Best Loaded Blondie Bars Recipes

Loaded Blondie Bars image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 36

Number Of Ingredients 11

20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
3 tablespoons butter, melted
1 1/3 cups packed brown sugar
2/3 cup butter, softened
1 teaspoon vanilla
2 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 bars (1.4 oz each) Heathtoffee bars, chopped
1 cup chopped pecans
1 1/2 cups semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.

Nutrition Facts : Fat 2, ServingSize 1 Serving

Loaded Blondie Bars Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 11

20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
3 T butter, melted
1 1/3 cups packed brown sugar
2/3 cup butter, softened
1 t. vanilla
2 eggs
1 cup flour
1/4 t. salt
2 bars (1.4oz each) chocolate-covered english toffee candy, chopped
1 cup chopped pecans
1 1/2 cups semisweet chocolate chips

Steps:

Heat oven to 350. Spray 9 inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan. In medium bow. beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust. Bake 50-55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.

Loaded Blondie Bars image

Provided by @MakeItYours

Number Of Ingredients 11

20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
3 tablespoons butter, melted
1 1/3 cups packed brown sugar
2/3 cup butter, softened
1 teaspoon vanilla
2 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
1 cup chopped pecans
1 1/2 cups semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.