Best Loaded Baked Tater Tot Dip Recipes

LOADED TATER TOTS®

Loaded Tater Tots® image

Brought this to a football-watching party, and it was a great crowd-pleaser.

Provided by Tyson

Categories Appetizers and Snacks Meat and Poultry

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
4 slices bacon
2 tablespoons butter
1 shallot, minced
2 tablespoons all-purpose flour
1 ½ cups whole milk
2 tablespoons sour cream
1 pinch ground black pepper
1 pinch nutmeg
1 ½ cups shredded sharp Cheddar cheese, divided
3 green onions, sliced
2 tablespoons sour cream, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until lightly golden, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g

CHEESY TATER TOT CASSEROLE

Cheesy Tater Tot Casserole image

Provided by Family Savvy

Number Of Ingredients 6

Ingredients

2 lbs frozen potato tots/puffs *
1 cup sour cream (reduced fat is fine)
1 cup French onion dip (I use Dean's)
2 cups extra sharp cheddar, shredded
1 can cheddar cheese soup
1-2 Tablespoons ranch dressing seasoning

Steps:

Preheat oven to 350 degrees.
Spray a 9 x 13 baking dish with cooking spray.
In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well.
Fold in potato puffs.
Spread in even layer in pan.
Bake 40-45 minutes or until bubbly and golden.

Nutrition Facts : Calories 36 calories, Carbohydrate 4 grams carbohydrates, Fat 2 grams fat, ServingSize 1, Sodium 93 grams sodium

LOADED BAKED POTATO DIP

Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

Ingredients

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.