Best Loaded Baked Beans Recipes
LOADED BAKED BEANS
These Loaded Baked Beans get mixed with ground beef, bell pepper, brown sugar, onion, and bacon and are baked for hours until they're rich and thick!
Provided by An Easy Budget Recipes Original!
Categories Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Move the oven rack to the middle position and preheat the oven to 350 degrees.
- In a large bowl, add browned and drained ground beef, all four cans of beans, onion, bell pepper, 1 cup of brown sugar, ketchup, mustard and Worcestershire sauce, salt and pepper to taste.
- Mix until combined.
- Lay out bacon on a parchment-lined rimmed sheet pan.
- Mix ½ cup of brown sugar with ½ teaspoon of pepper and sprinkle all over the bacon.
- Bake the bacon until it is just cooked and just starting to get crispy about 15 minutes.
- Remove the bacon from the oven.
- Put the baked bean mixture into a large oven-proof skillet or 9x13 baking dish.
- Top the baked beans with the bacon slices.
- Bake for up to 2 hours. The length of baking time depends on how you like your beans. If you want a thicker, stickier bean, leave it in 2 or more hours. If you like saucier beans, then cook for 1 ½ hour.
- Remove the beans from the oven and serve with chopped parsley (optional).
- To make these in your slow cooker, pour the bean mixture into your slow cooker and top with the cooked bacon. Cook on low for 3-4 hours or high for 2-3 hours.
Nutrition Facts : ServingSize 0.5 cup, Calories 289 kcal, Carbohydrate 52 g, Protein 14 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 631 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 3 g
LOADED SWEET POTATOES WITH BLACK BEANS AND CHEDDAR
To make a halved sweet potato into a more substantial side, load it with black beans and sharp Cheddar, then send it back into the oven until the cheese melts and sizzles. Pair it with something a bit lighter, like fish tacos or a green salad, or build it into its own meal by adding sliced avocado, torn cilantro, a squeeze of lime juice, or even a fried egg.
Provided by Sarah Jampel
Categories vegetables, main course, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 425 degrees and line a sheet pan with parchment paper. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt.
- Place cut side down on prepared sheet and roast for 30 to 40 minutes, or until completely cooked through. Take sweet potatoes out of the oven, turn them over and let cool slightly. Use a fork to rough up the flesh and slightly flatten the potatoes. Season with salt and pepper.
- Divide half the cheese among the potato halves. Spoon the black beans over them, then cover with the remaining cheese. Return the pan to the oven and bake for another 5 minutes, until the cheese has melted and the beans have warmed through. Season with salt and pepper. Serve warm.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 4 grams, TransFat 0 grams
COWBOY BAKED BEANS RECIPE
If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!
Provided by Kristen Hills
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Brown meat and saute onion together on medium high heat in a frying pan.
- After the ground beef is cooked through, drain the grease well.
- In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
- Stir in the remaining ingredients into the large pan and simmer for 10 minutes.
Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving
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