Best Loaded Bacon Cheddar And Ranch Potatoes Recipes

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

BACON CHEDDAR RANCH CRACK POTATOES

Bacon Cheddar Ranch Crack Potatoes image

Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.

Provided by fugaj01

Categories Potato

Time 1h5m

Yield 1 9x13, 12 serving(s)

Number Of Ingredients 5

Ingredients

4 cups shredded cheddar cheese
3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
3 (1 ounce) packets ranch dip mix
3 (3 ounce) packets bacon bits (like oscar meyer)
2 (28 ounce) packages frozen shredded hash browns

Steps:

Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.