Best Lo Cal Yogurt Dill Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

LO-CAL YOGURT DILL DIP



Lo-Cal Yogurt Dill Dip image

Number Of Ingredients 5

1 cup low-fat plain yogurt or fat-free plain yogurt
2 teaspoons grated lemon peels
1 teaspoon all-purpose salt-free seasoning
1/2 teaspoon dried dill weed
1 package KeeblerĀ® ToastedsĀ® wheat or sesame cracker

Steps:

  • In medium bowl stir together yogurt, lemon peel, seasoning and dill. Refrigerate for 4 hours to blend flavors. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

Related Topics