Best Lizzies Ranch And Onion Fried Chicken Recipes

CRISPY RANCH FRIED CHICKEN

Crispy Ranch Fried Chicken image

It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour, divided
6 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts :

ONION FRIED CHICKEN

Onion Fried Chicken image

Could fail-proof, finger-lickin' good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that's simply delicious and so full of flavor, you'll be tempted to double it even without "company" coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons honey mustard
1/2 cup crushed french-fried onions

Steps:

Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

FRENCH'S CRUNCHY ONION CHICKEN

French's Crunchy Onion Chicken image

I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

Provided by StephanieNS

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups french's original or cheddar French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Steps:

Crunch French Fried Onions with flour in a plastic bag.
Dip chicken into the egg and then coat in onion crumbs.
Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

TASTY ONION CHICKEN

Tasty Onion Chicken image

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

LIZZIE'S RANCH AND ONION FRIED CHICKEN

Lizzie's Ranch and Onion Fried Chicken image

I very recently changed the way I season my fried chicken. I haved seasoned chicken so many different ways and fried it, til my husband says he is just not that partial to eating chicken. This time around when I decided to try something different in my seasonings and fried it. My husband loved it and came back for seconds! He...

Provided by Elizabeth Stewart

Categories Chicken

Time 25m

Number Of Ingredients 9

Ingredients

pkg chicken parts of your choice ( i used legs and breast)
1 c flour ( or more of all purpose or self-rising, your choice)
1 tsp salt ( salt it to your taste satisfaction)
1 tsp black pepper or white pepper ( or as you desire)
2 1/2 tsp ranch popcorn seasoning ( your brand choice)
1 or 2 c olive oil (of your choice, i use extra light to deep fry)
1 or 2 c peanut oil (again your choice of brand enough to deep fry)
1 tsp onion powder (your choice brand)
1/2 tsp garlic powder (optional) (your brand choice)

Steps:

1. Purchase and open your pack of chicken parts (4 to 5 peices or many as you need). Thoroughly wash each chicken part rubbing it under warm water. Aferwards pat dry eack piece all over with paper towels.
2. Lay and spread out each piece of chicken on a large cutting board and season all sides. Place in a large ziplock bag with flour, adding piece by piece at a time. Do not add more than 4 pieces at a time. Shake and flour (note: may use flour at your desire of flouring).
3. Heat your desired amounts of oil in a large frying pan or deep fryer (whatever you use) for about 10 minutes or as long as it takes to it get hot for deep frying (your judgement call). Put chicken in fryer with metal cooking tongs and cover with a large splatter screen until deep fried to your desire. Take it out and drain it on paper towels on serving dish. Let it cool off a liitle to serve. Eat when it is cooled enough fo you and children if any.....and serve with your side food of choice!!!