Best Liverwurst Pate Recipes

LIVERWURST PATE

Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Provided by Bob Crouch

Categories Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

Ingredients

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Steps:

In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
Place on serving tray and form into mound or square.
Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
Garnish with something appropriate to the occasion and serve with pumpernickel bread.

EASY LIVERWURST PATE

Easy Liverwurst Pate image

This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.

Provided by Kitara

Categories Meat

Time 25m

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1/2 cup minced white onion
1 lb braunschweiger liverwurst (I use Kahn's)
3 ounces softened cream cheese
1/4 teaspoon pepper

Steps:

saute onion for 8-10 minutes in butter.
Drain onions of excess butter and set aside.
Mix liverwurst and softened cream cheese together in small bowl.
Add onion and pepper, mix well.
Store in refrigertor.
Remove from refrigerator 1/2 hour before serving.
Mix well and serve with crackers or toast points.

TWO MINUTE LIVERWURST OR BRAUNSCHWEIGER PATE

Two Minute Liverwurst or Braunschweiger Pate image

A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.

Provided by OhMyStars

Categories Spreads

Time 1h2m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
3 -4 ounces cream cheese, softened and cubed
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons Worcestershire sauce, to taste
1/4 teaspoon Tabasco sauce, to taste

Steps:

Place all ingredients in bowl of food processor.
Pulse process until smooth.
Press mix into mold or small bowl lined with plastic wrap.
Chill until firm.
Unmold and garnish with chopped green onions, olives, etc.
Serve with crackers or toast points (or even celery sticks!).

Nutrition Facts : Calories 106.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 45.2, Sodium 232.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 4.2

LIVERWURST PATE RECIPE - (5/5)

Liverwurst pate Recipe - (5/5) image

Provided by á-5370

Number Of Ingredients 11

Ingredients

1 lb. braunschweiger, mashed with a fork
1 8oz. cream cheese
1 TB. mayo
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. basil
1 TB. minced onion
Cream cheese topping
1 8oz. cream cheese
Dash Tabasco sauce
1 TB. mayo

Steps:

Blend first 7 ingrd. together. Shao into a mound on a serving plate. Chill while making cream cheese topping. Soften cream cheese adding Tabasco and mayo. Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.

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