Best Liverwurst Bagel Recipes

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HOMEMADE LIVER SAUSAGE



Homemade Liver Sausage image

Provided by Angela Schofield

Categories     Spread

Time 1h50m

Number Of Ingredients 15

1/2 pound pork or beef liver
2 oz. uncured bacon
1/2 pound uncured pork belly
6 cups water
2 bay leaves
7 whole allspice
1 large white onion
1 garlic clove
1 small red onion
1 tsp. salt
1/2 tsp. white pepper
1 pinch allspice
1/4 tsp. nutmeg
1/2 tsp. marjoram
1 tsp. thyme

Steps:

  • Cut white onion into quarters.
  • Pour water into a medium pot, add bay leaves and all spice.
  • Cook pork belly for about 1 hour on medium heat.
  • Add liver at the last 10-15 minutes.
  • Cut liver and pork belly into bite sized pieces and add to blender.
  • Dice onion and bacon finely, fry till translucent and add to blender.
  • Add spices to the blender and mix to a smooth texture.

Nutrition Facts : ServingSize 1 grams

EASY LIVER PATE



Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

LIVERWURST SANDWICH



Liverwurst Sandwich image

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

Steps:

  • Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
  • Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
  • Spread mustard on other slice of bread and place on top of onions and liverwurst.
  • Smash down and enjoy.

LIVERWURST BAGEL



Liverwurst Bagel image

A creamy liverwurst spread on a bagel. An entry for a contest using only the letters L,O,G,A and N for the ingredients.

Provided by Kristi Luce @thisgrandmascookin

Categories     Other Main Dishes

Number Of Ingredients 5

2 ounce(s) liverwurst
2 ounce(s) neufatual herb cheese
- onion slices
1/2 - avocado sliced
2 - garlic bagels

Steps:

  • Combine Liverwurst and Neufatual Cheese in a small bowl.
  • Lightly toast bagels
  • Spread Liverwurst mixture on bagel halves. Top with onion slices and Avocado.

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