Best Liver With Wild Mushrooms Recipes

Liver With Mushrooms image

Provided by philipianjones

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb liver (any variety will do)
1 tablespoon flour
1 pinch salt
1 pinch fresh ground black pepper
2 tablespoons oil
1 large onion, peeled and sliced
4 ounces mushrooms, sliced if large
15 ounces mushroom soup

Steps:

Pre-heat oven to 180°C (350°F) or Gas No 4.
Cut the liver into pieces and coat with seasoned flour.
Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
Pour the mixture over the liver and cook for 55 Min's.

Nutrition Facts : Calories 283.6, Fat 13.1, SaturatedFat 2.6, Cholesterol 312.8, Sodium 551.6, Carbohydrate 15.4, Fiber 1.2, Sugar 2.3, Protein 25.5

Calf Liver and Onions in Creamy Mushroom Sauce image

Provided by Chef Jeff Garland

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups milk
2 onions, sliced
1 1/2 lbs calf liver, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 1/2 teaspoons Worcestershire sauce

Steps:

In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!