BUBBA'S HOMEMADE LIVER TREATS
I make these homemade liver treats for my furbaby, Bubba, all the time. Cheap, healthy, 1 ingredient dog treats that can be made right in your own kitchen!
Provided by Joanne Andrea @The Salty Pot
Categories SNACKS
Time 5h45m
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 350 2. Remove the liver from the package and rinse it with water. Tap water is fine. Using a sharp knife, carefully cut the liver into pieces approximately 1.5 - 2" in size. 3. Place them on a parchment-lined baking sheet and roast for 30 minutes. 4. When the roasting time is up, reduce the temperature on your stove to the lowest it can possibly go. 190F or lower is ideal. (see notes). 5. Let the treats dehydrate for 3 - 5 hours. The treats will darken to almost a black color and become hard. 6. Store them in an airtight container in the fridge. (see notes!!)
Nutrition Facts : Calories 19 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 8 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ENERGY DOG BISCUITS (LIVER SNAPS)
These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely loves these. The rascals even knocked them off the counter and ate the whole bowl full, they have never bothered ANYTHING on the counter before to include meat scraps. So if you make these make sure and secure they were the dogs can't get to them. LOL
Provided by Sadie
Categories High Protein
Time 45m
Yield 24-30 biscuits, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Blend the flour, peanut butter, eggs, and water together.
- Add the diced liver and more flour to make the dough stiff.
- Place dough on a floured counter and roll about about 1 inch and cut into shaped with cookie cutters (or make flattened balls) and place on an ungreased cookie sheet. The dough is pretty sticky so I just do the balls.
- Bake at 350°F for 25 to 30 minutes or until the treats are brown and crisp.
Nutrition Facts : Calories 84.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 43.7, Sodium 37.6, Carbohydrate 8.7, Fiber 1.5, Sugar 0.6, Protein 5.2
15 MINUTE LIVER TREATS (DOG TREAT)
please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets diet. the serving amount is just a guess
Provided by Michelle_My_Belle
Categories Healthy
Time 20m
Yield 20 treats
Number Of Ingredients 4
Steps:
- Place chicken livers and liquid in blender, liquify.
- Add egg, mix a minute more.
- Pour into bowl.
- Add flour and corn meal.
- Mix.
- Spray jelly roll pan with pam.
- Pour mixture into pan.
- Bake 15 minutes in 400 degree hot oven.
- Cut into small squares while still warm. Keep in freezer to prevent spoilage.
Nutrition Facts : Calories 74.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 89.1, Sodium 21.9, Carbohydrate 9.5, Fiber 0.6, Sugar 0.1, Protein 5.3
LIVER SNAPS FOR DIABETIC DOGS
I got this recipe from http://www.petdiabetes.com/recipes.html. I haven't tried it yet. I have no experience w/diabetic dogs. I just looked this up because someone was looking for treats for their diabetic dog.
Provided by Lynn Mack @skinnydoggz
Categories For Pets
Number Of Ingredients 3
Steps:
- 1 pound calf liver blended in food processor with 1/4 cup whole wheat flour and one egg
- Spread on cookie sheet and cooked at 350 for 15 minutes
- Cool and cut with pizza cutter. Store in refrigerator. I've made other liver brownie treats and they froze nicely. I do not know if freezing would make any difference when feeding this to a diabetic dog. Please see the Notes section above to see the site I got this recipe from.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love