Best Littlemafias Potato Paprikash Recipes

Hungarian Paprika Potatoes (Paprikas Krumpli) image

Provided by Anthony Gougoutris

Categories Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

Steps:

In a large saucepan, melt butter and olive oil.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.

Littlemafia's Potato Paprikash image

Provided by littlemafia

Categories Hungarian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons oil
2 onions, finely chopped
1 garlic clove, crushed
1/4 teaspoon caraway seed
1 teaspoon paprika
1 -2 cup water
4 lbs potatoes, peeled and sliced thin
2 green peppers, seeded and cut into strips
4 tomatoes, peeled, seeded, and chopped
salt

Steps:

In a heavy bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika, and water.
Add the potatoes, peppers and tomatoes.
Simmer for 30 minutes.

Nutrition Facts : Calories 530, Fat 14.5, SaturatedFat 2, Sodium 38.3, Carbohydrate 93.1, Fiber 13.5, Sugar 10.6, Protein 11.4