Best Littlemafias Porridge Recipes

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25 SWEET AND SAVORY WAYS TO EAT PORRIDGE



25 Sweet and Savory Ways To Eat Porridge image

Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 25

April Bloomfield's English Porridge
Steel Cut Oats with Maple Fried Bananas
Healthy Apple Pie Oatmeal
Vegan Congee
Healthy Carrot Cake Porridge
Quinoa Breakfast Porridge (Vegan u0026amp; Gluten-Free)
Savory Spinach, Cheddar u0026amp; Mushroom Oatmeal
Whipped Chocolate Porridge With Quinoa Nut Crunch
Winter Glow Breakfast Oatmeal Bowls
Arroz Caldo (Filipino Chicken Porridge)
Millet Porridge with Banana and Coconut Milk
Black Forest Overnight Oats
Savory Breakfast Porridge with Bacon u0026amp; Mushrooms
Spiced Vanilla Chai Oatmeal
Mashed Banana Tahini Oatmeal Porridge
Power Up Your Breakfast with Pineapple Banana Protein Oats
Miso Breakfast Oats
Nutella Porridge
Orange Flower, Pistachio, and Date Oatmeal
Pecan Pie Oatmeal
5-Ingredient Savory Oatmeal (Chinese-Style)
Breakfast Quinoa Oatmeal
Chia Seed Oatmeal
Brown Rice Congee with Shiitake Mushrooms, Edamame, and Spinach
Amaranth Porridge

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

LITTLEMAFIA'S PORRIDGE



Littlemafia's Porridge image

Make and share this Littlemafia's Porridge recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup rolled oats
1/2 cup milk
brown sugar, yogurt, cream or milk, to serve

Steps:

  • Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
  • Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
  • Serve immediately with brown sugar, yogurt, cream or milk.
  • Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
  • Serve with stewed apple or dried fruit compote.

Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 32.3, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3

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