Best Little Smokies In Orange Sauce Recipes

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ORANGE-GLAZED SMOKIES



Orange-Glazed Smokies image

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. -Judy Wilson Sun City West, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

1 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup thawed orange juice concentrate
2 tablespoons prepared mustard
1 tablespoon cider vinegar
1 package (16 ounces) miniature smoked sausages

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. , Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.

Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 506mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.

LITTLE SMOKIES WITH ORANGE DIPPING SAUCE



Little Smokies With Orange Dipping Sauce image

This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.

Provided by Jeanne Benavidez @jeanneben

Categories     Other Side Dishes

Number Of Ingredients 4

1 package(s) little smokies coctail wieners
2 cup(s) orange juice
1/2 cup(s) pancake syrup
- cocktail toothpicks

Steps:

  • Combine the orange juice and syrup in a medium sauce pan. Bring to a simmer.
  • Add coctail wieners and let simmer for 10 minutes or until heated through.
  • Pour into a nice serving bowl, place in the middle of a serving tray, surround with cheeses and crackers...makes a great snack tray. Add a container of cute toothpicks for ease of service.

LITTLE SMOKIES IN ORANGE SAUCE



Little Smokies in Orange Sauce image

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

Steps:

  • Bring all glaze ingredients to a slow boil.
  • Add cocktail franks.
  • Reduce heat to med-low and cook 20 minutes, stirring occasionally.
  • Place in a crock pot (on low) or a chafing dish to keep warm.
  • Serve with toothpicks.
  • You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

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