AMISH WEDDING NOTHINGS OR KNEE PATCHES
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're much better when freshly cooked. Fortunately the recipe doesn't make a lot so they're not around long enough to get cold...
Provided by Karla Harkins
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir together cream, egg, salt and just enough flour to make an elastic dough. The first time I only needed 1-1/2 cups.
- 2. Divide dough into 8 balls for bigger pieces or more balls if you want smaller pieces. Roll out into very thin, flat circles. Cut slits across so it doesn't puff too much when fried.
- 3. After heating oil to 365 drop pieces 1 at a time and fry until golden then put out on paper towels to drain slightly.
- 4. While still very warm dust each side with powdered sugar. If not sweet enough you could use granulated sugar instead. This way is good with cinnamon in the sugar.
LITTLE NOTHINGS
they are good the kids like them
Provided by donna Betterley
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. take crust off bread ,flat bread, spread jelly all over the bread ,roll up bread with jelly going on the inside stick a toothpick through the middle and wrap or wrap with wax paper tight and chill over night
- 2. the next day combine pancake mix,egg,milk,sugar,baking soda and mix.take out toothpicks if using ,dip bread roll into mix cover completely cook to golden brown
- 3. sprinkle powder sugar on top
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