Best Little Mommas Simple Potato Soup Recipes

Little Momma's Simple Potato Soup image

Provided by Kimberly Biegacki

Time 35m

Number Of Ingredients 10

7 - 9 c water
6-8 medium potatoes, new red
1/4 medium sweet onion, diced
3 medium carrots, sliced thin or julienned
3-4 medium celery ribs, sliced thin
2 tsp nature's seasonings
1 1/2- 2 c whole milk
4 - 5 Tbsp butter
2 Tbsp coffee creamer powder (optional)
salt and pepper, to taste

Steps:

1. Prep all your veggies by slicing and dicing.
2. After peeling and slicing your potatoes rinse them off well in a colander to get off any excess starch that you can.
3. Fill your cooking pot with at least 7 cups of water and then add all your veggies.
4. Place on the stove over medium heat and add your Nature Seasonings. Stir the veggies in the pot and then cover and cook for 20 minutes.
5. After 20 minutes you'll want to scoop out some veggies and see if they are done. If not, cook covered for just 10 minutes longer. You don't want to over cook as your potatoes will fall apart. Turn down your heat, add your butter and 1 cup of milk, salt & pepper. Taste, see what you think. If it looks like watered down milk, add another 1/2- 1 cup of milk. This is a truly simple soup; nothing fancy. It's just plain veggies in a very healthy broth. Go by your taste and how you want it. Now, you'll also add in the creamer at this point to give more texture if you want.

Unbelievably Easy Potato Soup image

Provided by Vina7737

Categories Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Steps:

Peel and cube potatoes.
Put in a saucepan along with the onions and celery.
Add water, but don't quite cover the vegetables.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
(It will take a lot of salt!).

My Mom's Easy Potato Soup image

Provided by The Nerdy Chef

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 potatoes
2 (8 ounce) cans cream of chicken soup
3 cups milk
8 ounces French onion dip
1/2 cup butter
1 onion, chopped
cheese
bacon bits

Steps:

Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
While waiting on the potatoes, sauté the onions in the butter.
When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
Salt and pepper to taste.
Serve with cheese and bacon bits as desired.

Nutrition Facts : Calories 720.6, Fat 36.6, SaturatedFat 20.8, Cholesterol 95.7, Sodium 1111.8, Carbohydrate 84.3, Fiber 8.7, Sugar 4.7, Protein 16.8