Best Little Meat Loaves Recipes

LITTLE MEAT LOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

LITTLE CHEDDAR MEAT LOAVES

Steps:

• In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.

LITTLE MEAT LOAVES

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.

SAUCY LITTLE MEAT LOAVES

Steps:

• Preheat oven to 350.
• Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
• Form into 4 small loaves.
• Place in shallow baking pan.
• Mix the catsup, mustard, and brown sugar together.
• Spread topping evenly on top of the loaves.
• Put a little water in the bottom of the baking pan.
• Bake at 350 for 35-40 minutes.

SAUCY LITTLE MEAT LOAVES

Steps:

• 1. Combine all of the above ingredients and shape into 6 small loaves
• 2. Place in a baking dish that has been sprayed with pam
• 3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
• 4. Combine topping ingredients and spread over the top of each meat loaf
• 5. Bake at 350 degrees for 30 minutes
• 6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy

LITTLE CHEDDAR MEAT LOAVES

Steps:

• 1. In a bowl, beat the egg an milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.
• 2. Recipe says to shape into eight or nine loaves. I prefer to shape it into 4 loaves. Can freeze 2 for another meal. Placed in greased baking pan.
• 3. Combine ketchup, mustard and brown sugar and spoon over the loaves. Yummy.
• 4. Bake uncovered at 350 degrees for 45 minutes or until no longer pink. If using a thermometer, cook to 160 degrees.

LITTLE MEAT LOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, 1 teaspoon Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and 1 tablespoon Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

LITTLE MEAT LOAVES

Steps:

• 1. Preheat the oven to 375°F. Place an oven rack in the center of the oven.2. Put the bread cubes in a medium mixing bowl. Add the milk and stir to coat all of the bread. Add the remaining ingredients and mix well, using your hands. Shape the mixture into 4 oval loaves about 7 inches long and 3 1/2 inches wide at the center. Place the loaves in an ungreased 9-by-13-inch baking dish so they aren't touching.3. Bake for 35 to 40 minutes, or until cooked through. Remove from the oven and let cool for about 3 minutes before serving.VARIATION: To make a traditional-sized meatloaf, increase the ground meat to 1 1/2 pounds. (You could add another half-pound of ground beef, veal, turkey, or pork.) Mix everything together and place in lightly greased loaf pan. Bake for 50 minutes on the center rack of a preheated 375°F oven. Let cool 5 minutes before slicing.TO MAKE AHEAD: The meat loaves may be prepared through Step 2 the night before, covered with plastic wrap, and refrigerated. (The loaves may need slight adjusting to restore their shape before baking.) Once baked, let cool completely, cover, and refrigerate for up to 3 days, or wrap tightly in foil and freeze for up to 1 month.TO REHEAT: Cover in foil (to keep in the juices) and heat in a preheated 350°F oven until heated through, about 20 minutes. If frozen, heat wrapped in foil, in a preheated oven until warm, 30 to 40 minutes. You could also slice them and reheat the slices in a microwave--1 minute, turn over, and cook 45 seconds more.From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.