Best Lisas Zucchini Casserole Recipes

LISA'S ZUCCHINI CASSEROLE

Lisa's Zucchini Casserole image

NOTE: I have a family of 5 and 4 of them are growing boys, you can modify this if its too much it makes a nice big pan

Provided by Lisa Walker @Lisak73

Categories Beef

Number Of Ingredients 11

Ingredients

4 pound(s) hamburger
1 - onion, chopped
1 package(s) mushrooms, fresh
3 - zucchini, sliced thin
1 can(s) crushed tomatoes
1 can(s) diced tomatoes
1 can(s) water
4 - eggs
2 cup(s) minute rice
1 package(s) tex mex cheese ( or cheese of your choice
SPICES TO TASTE, I USED, BASIL, PARSLEY, GARLIC SALT, ONION POWDER, PEPPER

Steps:

Pre heat oven to 350.
In a large frying pan brown hamburger and onions and mushrooms and spices, when no longer pink, and well cook.
Transfer to a large bowl, add both cans tomatoes, eggs, rice, water, mix well, add a little cheese about 1/4 or more of the package.
In a well greased big casserole dish, arrange a layer of zucchini, pour meat mixture over top, top with remaining zucchini and cheese. Bake at 350 for about 45 min ~Enjoy~

BEST ZUCCHINI CASSEROLE

Best Zucchini Casserole image

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

Provided by Maria

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups diced zucchini
1 red bell pepper, chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
½ cup olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
Bake in the preheated oven for 45 minutes, or until top is golden brown.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g