Best Lisas Southern Pecan Pie Recipes

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EASY PECAN PIE



Easy Pecan Pie image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

3 eggs
1 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 cups pecans ((I used small halves, but chopped pecans work just as well.))
1 (9-inch) unbaked deep dish frozen pie shell (thawed)

Steps:

  • Preheat oven to 350° F.
  • In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
  • Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
  • Bake for 50 to 60 minutes, or until set. Allow to cool completely.

LISA'S SOUTHERN PECAN PIE



Lisa's Southern Pecan Pie image

Lisa, our head chef and night kitchen manager, whips these pies up fresh daily for our guests in the restaurant. They go great with our homemade vanilla ice cream.

Yield serves 6-8

Number Of Ingredients 9

4 tablespoons butter
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
3/4 cup cane syrup
3 eggs
1 teaspoon vanilla extract
1 cup pecan halves
One 9-inch pie crust

Steps:

  • Preheat the oven to 325 degrees. Cream the butter, sugar, flour, and salt until smooth. Add the syrup, eggs, and vanilla, then fold in the pecans. Pour the filling into the pie crust and bake for 45 to 50 minutes or until firm to the touch.
  • Serve the pie warm or cool.

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