GRAMMA JOHN'S BLUE RIBBON CHOCOLATE CHIP COOKIES
I got this recipe from lifeasamom.com and loved it so much that I knew I had to save it for fear that her site ever went down! Apparently this recipe is from her grandmother and it won awards at numerous county fairs. I can taste why - so yummy!
Provided by Tiffaliff
Categories Chocolate Chip Cookies
Time 18m
Yield 44 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream together sugars, oil, and butter. Add eggs and vanilla, mixing thoroughly. Blend in flour, baking soda, cream of tartar and salt. Stir in chocolate chips.
- Drop batter onto cookie sheet in rounded tablespoons. Bake 8-10 minutes or until set.
- Place baked and cooled cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 159.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 14, Sodium 134.3, Carbohydrate 23.1, Fiber 0.8, Sugar 13.7, Protein 1.8
MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.
Provided by moose_kristi
Categories Chocolate Chip Cookies
Time 18m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
- Add soda and salt, then sift in flour. Stir, but do not overmix.
- Fold in chocolate chips.
- Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
Nutrition Facts : Calories 457, Fat 23.4, SaturatedFat 10.8, Cholesterol 66.8, Sodium 390.6, Carbohydrate 60, Fiber 1.9, Sugar 36.3, Protein 5.4
BLUE-RIBBON CHOCOLATE CHIP COOKIES
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
I remember as a kid my mom making these cookies. They are so moist and chewy.
Provided by Lori Brown
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. In a medium bowl; Whisk together flour, soda and salt. Set a side.
- 2. In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
- 3. Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
- 4. Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.
BEST CHOCOLATE CHIP COOKIES
Vanilla pudding in my chocolate chip cookies?! Heavens, they're good. The vanilla pudding adds a nice flavor to the chocolate chip cookie that you can't exactly put your finger on. This is a very easy chocolate chip cookie that reminds us of the soft batch cookies you can buy at the grocery store. Yum!
Provided by Nikki Lawrence
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix butter and sugars together until creamy.
- 2. Add eggs one at a time and mix well.
- 3. Add pudding mix (dry mix) and vanilla.
- 4. Mix together flour, baking soda, and salt.
- 5. Add to wet ingredients. Mix until all combined.
- 6. Then add chocolate chips.
- 7. Scoop cookie dough onto a greased baking sheet.
- 8. Bake at 350 degrees for 10-12 min. I like my soft, so I bake mine closer to 10 min.
- 9. Makes approximately 3 dozen small (2-inch) cookies. As a side note, you can use any flavor of pudding mix to change up these cookies.
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