Best Liquor Infused Chocolate Strawberries Recipes
HOW TO MAKE ALCOHOL‐INFUSED CHOCOLATE‐COVERED STRAWBERRIES
Who doesn't enjoy a boozy snack? Try chocolate covered strawberries infused with alcohol! This quick treat can feed a party or just serve as a sweet snack at the end of the day. The boozy snack can be made that much better with added...
Provided by wikiHow
Categories Fruit Chocolates
Number Of Ingredients 5
Steps:
- Clean the strawberries by putting them in a bowl and then running them under warm water.
- Dump the strawberries onto the paper towels and pat them dry once they have been cleaned.
- Lay a piece of wax paper on the cookie sheet, being sure to cover the entire surface.
- Put the pot on the stove and set to a medium heat.
- Add 1 cup of melting chocolate and 1 tbsp of vegetable oil to the pot.
- Continue to stir the chocolate until the sauce is smooth and the chocolate is completely melted.
- Pick one strawberry up by the stem and submerge it in the chocolate.
- Place the strawberry on the cookie sheet and repeat step 7.
- Pour the alcohol into the ¼ cup and stick the point of the clear pipette into the alcohol.
- Squeeze the top of the pipette to fill the well with alcohol.
- Stick the alcohol filled pipette carefully into the top of the strawberry.
- Repeat the last step until all the pipettes are in the strawberries.
- Place the strawberries in the fridge for 30 minutes and serve!
DRUNKEN CHOCOLATE COVERED STRAWBERRIES
Simple yet elegant, who doesn't love alcoh9l infused chocolate covered strawberry? Easy to make bite-size pieces of heaven, they're a perfectly elegant, sweet dessert!
Provided by Karina
Categories Dessert
Time 27m
Number Of Ingredients 6
Steps:
- Line a sheet pan with parchment or wax paper. Set aside.
- Place strawberries in a large bowl. Cover completely with vodka (add more if needed). Refrigerate for at least 1 hour, or up to 5 hours if time allows.
- Drain strawberries, reserve vodka for future use. Thoroughly pat strawberries dry with paper towel. (The chocolate will not stick if the strawberries are not dried well).
- In a microwave-safe bowl, combine semisweet chocolate, milk chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted.
- Pierce the stem-end of a strawberry with a fork and dip strawberry into the melted chocolate. Lift strawberry just above the bowl and twist around a couple of times to let excess chocolate drip off. Place strawberry on lined pan and repeat with remaining strawberries. Chill until the chocolate sets, about 15-30 minutes.
- To drizzle strawberry with white chocolate for effect: Melt white chocolate using the same directions as above. Dip the tip of a fork into the chocolate and drizzle in a zig-zag pattern over the dipped strawberries. Let set in the refrigerator for a further 30 minutes, or until set.
Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
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