Best Liquid Candy Apple Recipes

CANDY APPLE JELLY

Candy Apple Jelly image

This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top cream cheese with it for a wonderful dip, or make cream cheese and jelly finger sandwiches on cinnamon bread. Delicious!

Provided by Tess Geer

Time 25m

Number Of Ingredients 5

Ingredients

3 1/2 c apple juice
1/2 c red hot cinnamon candies
1 pkg liquid pectin
2 tsp butter
4 c sugar

Steps:

1. Prepare jars and rings.
2. Measure sugar into a bowl and set aside near stove.
3. Combine apple juice, red hots and pectin in a large sauce pan over medium-high heat. Bring to a full boil, stirring constantly.
4. Add sugar all at one time. Continue to stir constantly. Add butter. Once liquid returns to a full boil, continue to cook and stir for two minutes.
5. After two minutes, remove from heat. Skim foam if necessary. Ladle into clean, hot jars. Wipe rims clean and place lids. Add rings and tighten to finger tip tight.
6. Process for five minutes in boiling water canner. If using a steam canner, process for five minutes starting when a full plume of steam emerges from the canner.
7. Remove to a clean dish towel and let rest for six hours. Check for seal and wipe clean.

CINNAMON RED-HOT CANDY STEWED APPLES

Cinnamon Red-Hot Candy Stewed Apples image

I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

Provided by Chicagoland Chef du

Categories Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 large apples, firm, cored and peeled
1 1/2 cups water
9 ounces cinnamon red-hot candies

Steps:

Cut peeled & cored apples into wedges.
Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
Over medium-high heat, bring to a boil, stirring constantly.
Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
Serve warm or at room temperature.

CANDY APPLE JELLY

Candy Apple Jelly image

With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. -Betsy Porter, Bismarck, North Dakota

Provided by Taste of Home

Time 15m

Yield about 6 half-pints.

Number Of Ingredients 4

Ingredients

4 cups apple juice
1/2 cup Red Hots candy
1 package (1-3/4 ounces) powdered fruit pectin
4-1/2 cups sugar

Steps:

In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.