Best Linguine With Carrot Ribbons And Lemon Ginger Butter Recipes

GINGER GARLIC LINGUINE

Ginger Garlic Linguine image

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

12 ounces uncooked linguine
4 green onions, finely chopped
2 tablespoons minced fresh gingerroot
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/2 cup butter, cubed
2 teaspoons minced garlic
1/4 cup grated Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

LINGUINE WITH BUTTER, LEMON AND GARLIC

Linguine With Butter, Lemon and Garlic image

A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

Provided by Miss Annie

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb linguine
salt
olive oil
3 tablespoons butter
2 -3 teaspoons lemon juice, to taste
salt, to taste
2 cloves garlic, chopped
parmesan cheese (optional)

Steps:

Cook linguine until al dente, or slightly firm to the bite.
Drain, and mix with a Tbsp.
or two of olive oil; set aside.
Heat butter in a skillet and add lemon juice and salt.
Add garlic and cook about 1 minute.
Add to hot linguine and mix.
Serve immediately, sprinkled with Parmesan if desired.

Nutrition Facts : Calories 502.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 22.9, Sodium 67.3, Carbohydrate 85.8, Fiber 3.7, Sugar 2.1, Protein 15.1

LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER

Linguine With Carrot Ribbons and Lemon-Ginger Butter image

I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.

Provided by New Veggie

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 long slender carrots, peeled (about 9 ounces total)
1/4 cup butter
1 tablespoon packed finely grated lemon peel
1 tablespoon minced peeled fresh ginger
2 bell peppers, cut lengthwise into 1/4-inch strips (yellow or orange)
8 ounces linguine
2/3 cup grated parmesan cheese
1 1/2 tablespoons lemon juice

Steps:

Run vegetable peeler down length of each carrot, shaving into ribbons.
Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute.
Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
Meanwhile, cook pasta until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet with sauce. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper.