Best Linguine Arrabbiata Recipes

LINGUINE ARRABBIATA

Steps:

• Bring a large pot of salted water to a boil.
• Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
• Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.

LINGUINE ARRABBIATA

Steps:

• In a large skillet heat oil over medium-high heat.
• Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
• Add tomatoes, tomato sauce and wine.
• Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
• Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
• Drain and add pasta to sauce.
• Serve with grated cheese.

CHEESY ARRABBIATA OVER LINGUINE

Steps:

• In a large pan, heat 2 tbsp of oil over medium high heat and saute the onions, shallots and red pepper until softened.
• Add the basil, sugar, pepper flakes, salt, balsamic vinegar and garlic, stir for 1 minute then add tomatoes and juice and bring to a boil.
• Once boiling, reduce heat to medium low and simmer for about 10 minutes, until tomatoes are soft and sauce has thickened.
• Cook linguine according to package directions, saving 1/2 cup of pasta water, drain the noodles.
• Add the 1/2 cup of pasta water and 2 tbsp of olive oil to the tomatoe sauce and allow to simmer for 5 minutes.
• Serve the sauce over the pasta noodles and garnish with both the parmesan and pecorino cheeses.