Best Linguica And Baked Beans Recipes
LINGUICA AND BAKED BEANS
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Provided by Beth M.
Categories Other Main Dishes
Time 10m
Number Of Ingredients 2
Steps:
- 1. Heat the beans,add flavoring to taste.
- 2. Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
- 3. Serve with heated/toasted brown bread and plenty of butter.
FRESH COD BAKED WITH WHITE BEANS AND LINGUICA
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Rinse the beans and place them in a large Dutch oven. Cover with cold water, place over high heat and bring to a boil. Remove from the heat, cover and set aside for a half hour, then drain.
- Warm the oil in the Dutch oven, add sausage and cook for 2 minutes, add onions, garlic and drained beans, cover with cold water and cook over medium-low heat until almost tender, about 40 minutes. Drain excess liquid. Season with 2 teaspoons salt and pepper to taste. Preheat the oven to 350 degrees.
- Pulse tomatoes, olives and pepper flakes in a food processor to combine. Arrange the cod on top of the beans. Sprinkle with 1/2 teaspoon of salt. Spoon the tomato mixture over the fillets and sprinkle with rosemary. Cover and bake in the oven until the fish is cooked and the beans are tender, about 20 to 30 minutes.
Nutrition Facts : @context http, Calories 570, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 13 grams, Fiber 15 grams, Protein 58 grams, SaturatedFat 4 grams, Sodium 1143 milligrams, Sugar 7 grams
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