Best Lindas Seasoned Italian Baked Pork Chops Recipes

ITALIAN BREADED PORK CHOPS

Italian Breaded Pork Chops image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

Preheat oven to 325 degrees F (160 degrees C).
In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

ITALIAN BAKED PORK CHOPS

Italian Baked Pork Chops image

Make and share this Italian Baked Pork Chops recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon french's Dijon mustard
1 tablespoon bertolli extra virgin olive oil
1/2 teaspoon mccormick italian seasoning
4 center-cut pork chops (6oz each)
salt
pepper
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

Preheat oven to 400. Line baking sheet with parchment paper. Set aside.
In a small bowl, whisk together mustard, oil, and italian seasoning. Season the pork chops with salt and pepper, then brush both sides of chops with mustard mixture. Press Parmesan into both sides of chops.
Place chops on prepared baking sheet. Bake about 10 minutes or until just cooked through.

Nutrition Facts : Calories 607.5, Fat 36.1, SaturatedFat 10.2, Cholesterol 151.5, Sodium 2256.2, Carbohydrate 9.9, Fiber 6.2, Sugar 1.6, Protein 60.9