Best Lindas Ham Salad Finger Rolls Recipes

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls image

These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Recipe #52284 Recipe #218337 Recipe #52286

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons hot dog relish
1 onion, sliced thin
bread or roll, of your choice

Steps:

Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
Chill until ready to make sandwiches or rolls.
When ready to make sandwiches, put a good amount of meat filling on the roll.
Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
Put the top piece of bread or roll on, and serve.

LINDA'S HAM SALAD FINGER ROLLS

Linda's Ham Salad Finger Rolls image

This recipe is AWESOME, and great to use at baby, bridal, graduation, or any other type of shower. GREAT for weddings too!

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 45m

Yield 2-3 doz. depending on how much the rolls are stuffed

Number Of Ingredients 6

Ingredients

4 lbs chopped ham (you can find it at the deli counter. Tell them how much you want and ask to have it ground, or chop)
1 cup mayonnaise
1/4 cup mustard
1/4 cup hot dog relish
1 medium onion, chopped fine
2 -3 dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)

Steps:

If you didn't have the ham ground at the deli, then cut into 2" chunks and fill blender about 1/2 full. Don't put too many at a time or you can ruin the motor in your blender.
Pulse on CHOP until finely ground, then put in a lg. bowl. Repeat this step until all the ham is ground.
Add mayonnaise, mustard, relish, and onion. Mix well.
Chill until ready to make rolls.
When ready to make rolls, slice the rolls on the side with a sharp knife.
Put as much into each roll as you like.
Place on a serving platter.

Nutrition Facts : Calories 3867.4, Fat 121.6, SaturatedFat 27.4, Cholesterol 502.3, Sodium 18993.9, Carbohydrate 404.1, Fiber 18, Sugar 22.9, Protein 273.5

LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls image

Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #52286

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 45m

Yield 2-3 doz. rolls

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, finely mashed
1/2 small onion, finely diced
15 green olives, finely diced
1 cup mayonnaise
2 tablespoons mustard
salt and pepper, to taste
1 (6 ounce) can shrimp, drained, and shredded between your fingers (optional)
2 -3 dozen finger rolls

Steps:

Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
To Make Sandwiches:.
Stuff with as much filling as you like, and top with a lettuce leaf.
Cut sandwich, and serve.
To Make Finger Rolls:.
Stuff with as much filling as you like.
Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.

FINGER ROLLS - PERFECT FOR SOUP AND SANDWICH

Finger Rolls - Perfect for Soup and Sandwich image

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.

Provided by Rita1652

Categories Breads

Time 20m

Yield 12 finger rolls, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup milk
1/4 cup butter
2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fast rising yeast
milk
salt

Steps:

Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
Set on dough cycle. Start.
When machine stops remove dough and place on floured surface.
Oil sheet pan.
Divide into 12 pieces.
Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
Preheat oven to 425 degrees.
Brush with milk and sprinkle with a touch of salt.
bake for 15 minutes.
Remove from pan and separate.
Enjoy warm.