Best Lindas Crock Pot Company Chicken Recipes

LINDA'S DREAMY CREAMY CROCKPOT CHICKEN

Linda's Dreamy Creamy Crockpot Chicken image

Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of flavor and was rib stickin good! When my son says its the bomb and goes back for seconds (he was thinking about 3rds too but...

Provided by Linda Kauppinen

Time 4h25m

Number Of Ingredients 16

Ingredients

4-6 chicken pieces (i used leg quarters)
2-3 c chicken stock, no salt(to edge of meat)
1 Tbsp garlic infused olive oil (see note below)
2 bay leaves, dried
3 handfuls green cabbage, sliced thin
2 stalk(s) celery, slicked thick
1 medium onion, cut in medium chunks
20 baby carrots
3 dash(es) poultry seasoning
2 dash(es) garlic, granulated
2 dash(es) paprika
salt & pepper to taste
1 c sour cream
4-5 tsp flour (heaping)
I USED WHAT I HAD ON HAND BUT YOU CAN ADD OTHER VEGETABLES TO YOUR LIKING.. ADDING CORN, LIMAS, GREEN BEAN PIECES AND PEAS WOULD BE GOOD CHOICES.
NOTE: GARLIC INFUSED OLIVE OIL IS EASY TO MAKE. TAKE GARLIC PIECES (HALF THEM IF NEEDED)AND PUT IN A LIDDED JAR OR CARAFE AND FILL WITH OLIVE OIL. THE LONGER IT SITS THE STRONGER THE GARLIC FLAVOR. I LET MINE SIT FOR ABOUT A WEEK BEFORE USING.

Steps:

1. Plug in your crockpot, add about 1 cup of the stock and turn the crock pot on to warm up.
2. While crockpot is warming, add your olive oil to a fry pan and sear the chicken pieces until golden brown but not over browned.
3. Transfer chicken pieces into the crockpot when finished browning and add remainder of stock into the crockpot to bring liquid up to edge of top chicken pieces.
4. before adding vegetables add all your spices. Now you can add all of your vegetables into the mix. cover and cook on high until the carrots are fork tender @ 3 hours.
5. When carrots are fork tender, turn the pot to low setting. Put sour cream and flour into a bowl and whip until there are no or very few little lumps. It will be a thick paste.
6. Temper the flour/cream paste with hot liquid from the crockpot, adding a little at a time and whipping to remove any lumps. You will want to use about 1C of hot liquid. Once tempered you can gradually add this to the crockpot and stirring as much as you can. Note: if you want it thicker, you can always make more thickening paste.
7. turn crockpot to high until it starts to bubble, give it a quick stir and allow to thicken. Once thickened, turn pot off and cover.
8. I served this over organic rice, but would be equally as good over some good ole egg noodles.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

COMPANY CROCK POT CHICKEN

Company Crock Pot Chicken image

This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.

Provided by Indynana

Categories < 4 Hours

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter (can use liquid butterbuds mix)
6 boneless skinless chicken breasts
6 slices fat free mozzarella cheese
1 (10 3/4 ounce) can cream of mushroom soup (can use low-fat)
1/4 cup water
6 ounces seasoned stuffing mix

Steps:

Prepare liquid Butter Buds according to package directitons.
Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
Top each breast with a slice of cheese.
Combine soup and water. Pour over chicken.
Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
Covert. Cook on low 6-8 hours or on high 3-4 hours.

Nutrition Facts : Calories 350.3, Fat 13.1, SaturatedFat 6.2, Cholesterol 89.1, Sodium 910, Carbohydrate 25, Fiber 0.9, Sugar 3.1, Protein 31.3

CROCKPOT COMPANY CHICKEN

Crockpot Company Chicken image

No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!

Provided by Broke Guy

Categories Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
4 mushrooms, sliced
2 (15 ounce) cans cream of mushroom soup
3/4 cup white wine or 3/4 cup chicken broth
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon fresh ground black pepper

Steps:

Place the chicken in the slow cooker.
Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

Nutrition Facts : Calories 429.8, Fat 17.3, SaturatedFat 4, Cholesterol 113.3, Sodium 1702.3, Carbohydrate 17.6, Fiber 0.7, Sugar 4, Protein 41.9

LINDA'S CROCK POT COMPANY CHICKEN

Linda's Crock Pot Company Chicken image

My family loves this and is quick and simple. Throw it in the pot and come home to classic meal.

Provided by linda O

Categories Chicken

Time 1h10m

Number Of Ingredients 10

Ingredients

4 to 6 chicken breasts
1 stick butter
1 8 oz of cream cheese
1 can(s) campbells cream of chicken soup
1 can(s) campbells cream of mushroom soup
1 large onion, chopped
1 pkg dried zesty good seasons dressing
1 dash(es) pepper
it doesn't matter which order you cook it in. just
throw it in the crock pot or pan on the stove.

Steps:

1. All the ingredients you will need, but the cheese and the lemon the props were in the wrong show.
2. Place 4 to 6 chicken breasts in a crock pot.
3. Add 1 stick of butter, chopped onion, cans of soup, and 1 pkg of Zesty Italian Seasoning and cream cheese.
4. Four hours if you want this recipe in a hurry on high. Overnight on low.
5. Serve with baked potatos, mashed potatos, noodles, or rice. Done!