Best Lindaa Guadalajara Style Burritos Recipes

LINDA'A GUADALAJARA - STYLE BURRITOS

Linda'a Guadalajara - Style Burritos image

Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.

Provided by lindaWWJD

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
1/4 cup onion, chopped
1 (16 ounce) can refried beans (not the large size)
1 tablespoon cinnamon
2 teaspoons chili powder
1 teaspoon black pepper
1/2 cup chili sauce
2 cups monterey jack cheese, shredded
10 large flour tortillas

Steps:

Brown hamburger and onion.
Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
Top with shredded cheese and roll up.
Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.

FABULOUS WET BURRITOS

Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

Provided by Cindy Newell

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
½ cup chopped green onions

Steps:

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g