STRAWBERRY & LIMONCELLO ROSé SANGRIA RECIPE - (4.3/5)
Provided by blum099
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. NOTE: You can also make this with a non-sparkling dry rosé wine
MIXED BERRY LIMONCELLO SANGRIA
Steps:
- Directions In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors. Just before serving, add Prosecco. Serve in glasses over ice.
LIMONCELLO SANGRIA
I wanted a sangria and decided to do only one glass. So I eyeballed everything. Maybe the quantities described in the ingredients won't be perfect. You can add more or less to suit your tastes ;)
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a glass with ice, add red wine (near half the glass), then add orange juice (should be around 2/3 of the glass). Then top with limoncello.
Nutrition Facts : Calories 61.9, Fat 0.1, Sodium 2.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.9, Protein 0.2
LIMONCELLO SANGRIA
We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it!
Provided by andrea185
Categories Punch Beverage
Time 1m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Half fill a large glass with ice.
- Add red wine, limoncello, orange juice, simple syrup and lime juice.
- Stir.
- Top with club soda.
- Enjoy!
Nutrition Facts : Calories 91.6, Fat 0.2, Sodium 9.5, Carbohydrate 10.9, Fiber 0.2, Sugar 8, Protein 0.7
LIMONCELLO SANGRIA
Steps:
- Mix all ingredients serve with no ice.
STRAWBERRY & LIMONCELLO SANGRIA RECIPE - (4.3/5)
Provided by ruthg
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. You can also make this with a non-sparkling dry rosé wine.
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