Best Limoncello Raspberry Torte Recipes

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LIMONCELLO RASPBERRY TORTE



Limoncello Raspberry Torte image

Provided by Claire Robinson

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cups (1 pint) raspberries, divided
2 tablespoons confectioners' sugar
2 tablespoons Limoncello (Italian lemon dessert liqueur)
1 brick, 8 ounces, Neufchatel cheese, at room temperature
Shortbread cookies for serving (recommended: Walker's Shortbread Triangles)

Steps:

  • In a small bowl, using a fork, mash 3/4 of the berries with the sugar and liqueur until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
  • When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.

LIMONCELLO RASPBERRY TORTE



Limoncello Raspberry Torte image

A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.

Provided by likethebird

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries
2 tablespoons powdered sugar
2 tablespoons limoncello (Italian Lemon Dessert Liqueur)
8 ounces neufchatel cheese (in block form)
shortbread cookie, for serving

Steps:

  • In a small bowl, using a fork, mash 3/4 of the berries. Add the sugar and liqueur. Mash until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
  • When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese.
  • Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.

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