LIMONCELLO LEMONADE
Steps:
- In a pouring vessel, add lemonade concentrate, fresh lemon juice and fresh mint leaves. Muddle these together using a muddler or the back of a wooden spoon. Divide the mixture among four glasses. To each glass add 1/2 cup limoncello and 1/4 cup club soda. Top each glass with crushed ice. Garnish each glass with sliced lemon and fresh mint leaves.
TSR VERSION OF OLIVE GARDEN LIMONCELLO LEMONADE BY TODD WILBUR
Recipe created by Todd Wilbur www.TopSecretRecipes.com. Need a simple cocktail for a hot day when the thought of lemonade makes your mouth water? Try this one. You start crafting this new signature blender drink by making lemon syrup from scratch from lemon juice, sugar and water. Track down some limoncello--an Italian Lemon liqueur--and Smirnoff citrus vodka. Now you're just a press of the blender button away from being refreshed. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Make lemon syrup by combing hot water, sugar and lemon juice.
- When syrup is cool, make drink by combining 1/4 ounce of lemon syrup with citrus vodka, limoncello, lemonade and ice in a blender. Blend on high speed until ice is crushed. Start with one cup of ice and add additional ice, if needed, to make drink slushy. Serve in a 16-ounce glass with a straw and a thin slice of lemon on the rim of the glass.
LIMONCELLO LEMONADE
Steps:
- Make lemon syrup by combining hot water, sugar and lemon juice.
- When syrup is cool, make drink by combining 3/4 ounce lemon syrup with citrus, vodka, limoncello, lemonade and 1 cup of ice in a blender. Blend on high speed until ice is crushed. Add additional ice, if needed, to make drink slushy.
- Serve in a 16-ounce glass with a straw and a thin slice of lemon on the rim of the glass.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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