Best Limehouse Chicken Recipes

LIMEHOUSE CHICKEN

Limehouse Chicken image

Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.

Provided by LEAH_CHRIS

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

6 boneless, skinless chicken thighs
1 lime, zested and juiced
⅓ cup all-purpose flour
1 ½ teaspoons salt
1 tablespoon paprika
¼ cup vegetable oil
2 tablespoons brown sugar
½ cup chicken broth
½ cup white wine
2 sprigs fresh mint, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.

Nutrition Facts : Calories 261 calories, Carbohydrate 12.1 g, Cholesterol 43 mg, Fat 16.5 g, Fiber 0.9 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 623.3 mg, Sugar 4.9 g

LIMEHOUSE CHICKEN

Limehouse Chicken image

We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...

Provided by AZPARZYCH

Categories Chicken Thigh & Leg

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 chicken thighs, boneless and skinless
1 lime, zested and juiced
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 tablespoon paprika
1/4 cup vegetable oil
2 tablespoons brown sugar
1/2 cup chicken broth
1/2 cup white wine
2 sprigs of fresh mint, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated
Heat the oil in a large skillet over medium-high heat.
Add chicken and cook just until browned on each side.
Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken.
Pour the chicken broth and white wine into the pan. Sprinkle mint over the top
Bake uncovered for 45 minutes in the preheated oven.
Chicken should be cooked through and juices will run clear.

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