Best Lime Scented Poppy Seed Rice Pudding With Mango Recipes

TANGY MANGO RICE PUDDING

Tangy Mango Rice Pudding image

Yum yum yum! So delicious! A great vegan version can be made by substituting a can of coconut milk for the milk and egg (almond milk would also be delicious). Boil in a bag rice makes this recipe even easier. Pudding tastes great even warmed up the next day! I can't brig this to work with me unless I make enough for other people to share and it gets requested often!

Provided by Lillian Patterson @edwardnortonfan

Number Of Ingredients 12

Ingredients

2 cup(s) whole milk, divided
1 - orange, zested
1 cup(s) rice
1 1/2 cup(s) water
1 teaspoon(s) ground cinnamon
1 teaspoon(s) ground ginger
1/4 cup(s) butter
1/3 cup(s) sugar
1 teaspoon(s) vanilla extract
1 teaspoon(s) ground nutmeg
1 - egg
8 ounce(s) package dried mangoes, chopped

Steps:

Bring water to a boil and add rice. Cover and let simmer until done (about 20 minutes).
Add 1 1/2 cups of the milk, sugar, and vanilla to rice. Cook until boiling, stirring constantly, then let simmer for 10 minutes (or until mixture begins to thicken and get creamy) stirring occasionally to prevent sticking.
Beat egg with the remaining 1/2 cup of milk. Slowly add to rice mixture (SLOWLY - if you add it too quickly you end up with scrambled egg rice pudding!)
Cook for another 2 minutes. Add dried mangoes and cook for about 2 minutes more, continuing to stir regularly.
Remove from heat and stir in orange zest, cinnamon, butter, and ginger. Garnish with nutmeg before serving.

MANGO RICE PUDDING

Mango Rice Pudding image

Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups water
1/4 teaspoon salt
1 cup uncooked long grain brown rice
1 medium ripe mango
1 cup vanilla soy milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Chopped peeled mango, optional

Steps:

In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.

Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.