Best Lime Or Lemon Mayonnaise Recipes

CHIPOTLE LIME MAYO

Chipotle Lime Mayo image

Smoky, spicy and with a citrus tang, this chipotle lime mayo is so easy to make and really can liven up a simple salad or wrap. It's really versatile and is an easy way of adding a kick to your usual mayonnaise.

Provided by Corina Blum

Time 5m

Number Of Ingredients 3

Ingredients

3 tbsp Mayonnaise
1 Lime (juiced)
1-2 tsp Chipotle paste

Steps:

Mix together all the ingredients but don't add all the chipotle at first. Keep tasting it and add a little more to suit your tastes.

Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 60 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

LEMON AIOLI

Lemon Aioli image

Serve this sauce with our Fish Soup.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest
1 to 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Coarse salt and ground pepper

Steps:

In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.

LIME MAYO

Lime Mayo image

Great dressing for pulled pork wraps!

Provided by Jake176

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup reduced-fat mayonnaise
½ cup finely chopped red onion
1 tablespoon lime juice
½ teaspoon bottled minced garlic
¼ teaspoon finely grated fresh lime zest

Steps:

Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.9 g, Cholesterol 8.4 mg, Fat 8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 162.3 mg, Sugar 1.8 g

BASIL-LIME MAYONNAISE

Basil-Lime Mayonnaise image

Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 large egg
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 cup canola oil
2 teaspoons freshly squeezed lime juice
1/4 cup finely sliced fresh basil leaves

Steps:

In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes. With the machine running, add the oil through the feed tube, a drop at a time, until the mixture starts to thicken (do not stop the machine at this point or the mayonnaise may not come together). Add the remaining oil in a slow, steady stream.
When all the oil has been incorporated, slowly add lime juice, mixing until combined. Add basil; pulse until combined. Let chill before serving.