Best Lime Mustard Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

  • In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
  • Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

HONEY MUSTARD LIME DRESSING



Honey Mustard Lime Dressing image

My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do.

Provided by LARavenscroft

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons Dijon mustard, course ground variety
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon lime juice
1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon salt
2 tablespoons oil (use your favorite)

Steps:

  • Combine all ingredients except oil in a a blender or food processor.
  • Blend until well combined.
  • Add oil and blend until completely combined.
  • Chill, preferably overnight to blend flavors.
  • Serve on your favorite salad.

Nutrition Facts : Calories 99.6, Fat 7, SaturatedFat 0.9, Sodium 230.1, Carbohydrate 9.9, Fiber 0.3, Sugar 9, Protein 0.4

LIME & MUSTARD VINAIGRETTE



Lime & Mustard Vinaigrette image

Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.

Provided by Jubes

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

1 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons chives, finely snipped
4 limes, juice and zest of
1 tablespoon sugar

Steps:

  • Whisk all ingredients together and season to taste.
  • Use immediately or chill for up to 2 weeks.

Nutrition Facts : Calories 201.8, Fat 21.7, SaturatedFat 3, Sodium 34.4, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 0.2

HONEY-LIME VINAIGRETTE



Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Related Topics