KEY LIME PIE MILKSHAKE
Steps:
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
LIME MILKSHAKE
A creamy Lime milkshake that is not sour. Good to drink or add fruit to and eat for dessert. Makes 2 cups
Provided by piper
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or drink mixer and blend until smooth.
- Add or decrease sugar to taste.
- Add or decrease milk for thickness.
Nutrition Facts : Calories 223.9, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.4, Sodium 95.6, Carbohydrate 29.3, Fiber 1.4, Sugar 21.1, Protein 5.3
KEY LIME TEQUILA MILKSHAKE
Provided by Bobby Flay
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Put the milk, tequila, and lime curd in a blender and blend until combined. Add the ice cream and blend until smooth. Serve in a tall glass with a straw and garnish with orange zest.
MIAMI KEY LIME MILKSHAKE
Make and share this Miami Key Lime Milkshake recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine ice cream(or yoogurt), milk, limeade concentrate, and lime peel.
- Blend until mixture is smooth and frothy. Taste and add a little sugar if you need to.
- Pour into 2 tall glasses. Enjoy!
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