Best Lime Mango Surprise Recipes

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LIME & MANGO SURPRISE



Lime & Mango Surprise image

I love the flavors of mango & lime lemonade and this lovely chilled dish, always reminds me of it. This is a great addition to any meal, the fruit salad is light and refreshing. You could always add a little heat for a nice surprise. This tasty treat is excellent served topped with pineapple, coconut, raspberry, passion...

Provided by Baby Kato

Categories     Fruit Salads

Time 3h5m

Number Of Ingredients 7

2 mangoes, large, peeled, pitted, cut into thin wedges
1 lime, big, finely shred 1/4, squeeze juice & reserve
1 piece lemongrass, chopped
2 - 3 tablespoons sugar, palm, (may substitute brown or white)
4 scoops sorbet, your preference
1/4 cup coconut, plain or toasted (garnish) optional
4 sprigs mint, garnish optional

Steps:

  • 1. Place your prepared mango in a serving dish.
  • 2. In a pot add the lime juice, lemongrass and sugar.
  • 3. Heat gently, no boiling until the sugar is completely dissolved.
  • 4. Do not use juice until it is completely cooled.
  • 5. Strain the juice and pour over the mango wedges.
  • 6. Sprinkle with the lime rind, cover, chill for at least 3 hours.
  • 7. Serve the fruit in small bowls with a sprinkling of coconut or a scoop of sorbet.

LIME & MANGO SURPRISE



Lime & Mango Surprise image

I love mango & lime lemonade...this lovely dish, reminds me of it. A lovely addition to any meal. It's great for cleansing your pallet. This is also good served over lemon, orange or pineapple sherbet. Please note that the chilling time is included in cooking time.

Provided by Baby Kato

Categories     Frozen Desserts

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 mangoes, large, peeled, pitted, cut into thin wedges
1 lime, big, finely shred 1/4, squeeze juice & reserve
1 lemongrass, chopped
3 tablespoons sugar, white
4 scoops ice cream, coconut or 4 scoops vanilla
4 sprigs mint (garnish)

Steps:

  • Place your prepared mango in a serving dish.
  • In a pot add the lime juice, lemongrass and sugar.
  • Heat gently, no boiling until the sugar is completely dissolved.
  • Do not use juice until it is completely cooled.
  • Strain the juice and pour over the mango wedges.
  • Sprinkle with the lime rind, cover, chill for at least 3 hours.
  • Serve in small bowls with a scoop of ice cream or sherbert and garnish with the sprigs of mint.

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