LIME JELLO SALAD
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Provided by Bobbie
Categories Low Protein
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine jello and hot water; stir until jello is dissolved.
- Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
- In another bowl, beat the cream cheese. Add pineapple, beating briefly.
- Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.
LIME JELLO CABBAGE SALAD
This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.
Provided by Pam-I-Am
Categories Gelatin
Time 2h20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
- Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
- In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
- Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
- Cut into 9 square servings and and enjoy!
Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 52.2, Carbohydrate 14, Fiber 0.6, Sugar 12.7, Protein 1
LIME JELLO COTTAGE CHEESE SALAD
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Provided by johnste
Categories Pineapple
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, saving juice.
- Add water if needed to make 1 1/2 cups juice.
- Put juice in saucepan and boil for 1 minute.
- Add marshmallows and melt while stirring.
- Add lime Jello and dissolve completely.
- Let cool until thickens.
- Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
- Refrigerator 1-2 hours until set.
Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6
LIME JELLO SALAD
Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!
Provided by eHelen
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 Cup hot water.
- Break up cheese in hot Jello.
- Pour the cheese and Jello mixture into blender, blending until smooth.
- Add 1 1/2 Cups cold water, blend til smooth.
- Pour into 8" square Pyrex dish.
- Then add un-drained crushed pineapple.
- Add pecans.
- Cover with plastic wrap while chilling in the refrigerator.
Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3
AMISH DRY LIME GELATIN SALAD / DESSERT (JELLO)
Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine's Day. NOTE: Times do not include the 2-3 hours for chilling time. Servings are approximate.
Provided by Kats Mom
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
- ***Chill 2 to 3 hours***.
GINGER'S PINEAPPLE-COTTAGE CHEESE-LIME JELLO SALAD
As a child, I remember mom making this and it's absolutely fantastic! It's also a great summer salad - light, cool, and refreshing.
Provided by Koriander
Categories Gelatin
Time 15m
Yield 1 medium casserole dish, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Make Jello according to package directions, and use a little less (1-2 tbsp) water.
- Add mayonnaise and vinegar and mix well with beaters.
- Put in a covered dish and refrigerate.
- When the Jello begins to jell, fold in cottage cheese and pineapple.
Nutrition Facts : Calories 222.9, Fat 5.1, SaturatedFat 2.4, Cholesterol 12.7, Sodium 474.9, Carbohydrate 33.4, Fiber 0.2, Sugar 29.1, Protein 11.9
LIME JELLO SALAD AKA THE GREEN STUFF
This is a must-have for our holiday dinners. My kids and grandkids call this the green stuff.
Provided by Vicki Butts (lazyme)
Categories Gelatin Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
- 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
- 3. Cool in the refrigerator for several hours or overnight.
- 4. Blend mayonnaise and cool whip into the jello mixture.
CUCUMBER LIME JELLO SALAD
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Provided by loof751
Categories Low Protein
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and cut into small cubes.
- Cut the cream cheese into small cubes.
- Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
- Dissolve the Jello mix in the boiling water.
- Stir in the cold water.
- Pour the Jello over the cucumber and cream cheese.
- Refrigerate until Jello is set (3-4 hours).
Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
LIME JELLO SALAD - AKA 'THE GREEN STUFF'
My step-mom first served this salad and it has become a family tradition since. I always make it for holiday dinners and one year I decided to try new things as I was a little tired and bored with the regulars. I didn't make this one year, and my grown son told me that I should not mess with tradition - this salad WAS the holidays. My kids all call this 'the green stuff'. ZWT West (Hawaiian pineapple).
Provided by lazyme
Categories Gelatin
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
- Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
- Cool in the refrigerator for several hours or overnight.
- Blend mayonnaise and cool whip into the jello mixture.
LIME JELLO/COTTAGE CHEESE/PINEAPPLE SALAD RECIPE
Provided by Blondie
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup hot water. Chill until syrupy and thick. Beat in jello with a beater, sour cream until smooth. Fold in cottage cheese and pineapple. Chill until set.
LINDA'S LIME JELLO SALAD
This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.
Provided by Adams Momma
Categories Gelatin
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour lime jello in a 9x13 pyrex dish.
- Add 3 cups boiling water and stir until dissolved.
- While jello is still hot, stir in marshmallows and cream cheese pieces.
- CHILL FOR ONE HOUR.
- Whip cream until stiff.
- Drain pineapple.
- Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
- Chill for 3-6 hours or overnight.
Nutrition Facts : Calories 347.1, Fat 25.5, SaturatedFat 12.8, Cholesterol 72, Sodium 202.4, Carbohydrate 27.1, Fiber 0.7, Sugar 23.8, Protein 5.2
LIME JELLO AND 7 UP SALAD RECIPE - (4.8/5)
Provided by Angie-3
Number Of Ingredients 1
Steps:
- Sprinkle gelatin over the softened cheese and mix together until gelatin is completely blended in. Add boiling water to gelatin and cheese mixture, mix well. Add 7 up blend again. Add the pineapple with juice, and nuts mix. Pour into a rectangular 8x11" dish and chill in refrigerator until set.
LEMON-LIME JELLO SALAD RECIPE - (3.9/5)
Provided by á-47109
Number Of Ingredients 9
Steps:
- In a large bowl, mix both packages of jello with hot water; stir well. Beat in softened cream cheese (at low speed!). Add cold water and stir. Add pineapple, sweetened condensed milk, and mayonnaise; mix well. Sprinkle nuts on top and chill.
LIME JELLO AND PINEAPPLE SALAD
A good old standby and another way to get kids to eat some vegetables. Besides, it always looks good on the table especially when the center is filled with green seedless grapes.
Provided by omeomy 2
Categories Gelatin
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a large bowl completely dissolve Jello in the boiling water.
- Mix in sour cream and whisk until there are no lumps.
- Stir in pineapple, carrots, celery and nuts.
- Pour into a ring Jello mould.
- Place in refrigerator and chill for at least three hours.
- When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.
Nutrition Facts : Calories 144.9, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 100.3, Carbohydrate 16.6, Fiber 0.5, Sugar 13.6, Protein 2.5
LIME - LEMON JELLO COTTAGE CHEESE SALAD
My mom made this a lot for us kids we ate it with dinner or for a dessert. It's great with pork chops. Take to a church dinner. It's just great any time!
Provided by Sherri Palmer
Categories Gelatin Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. mix lime jello and lemon jello with 2 cups boiling water let cool
- 2. add vinegar, salad dressing and eagle brand sweet milk mix
- 3. add cottage cheese and pineapple mix
- 4. pour into a 9" x 12" cake pan. put in ice box to set up. To serve cut into squares and top with a dab of salad dressing. Enjoy!
GREEN STUFF ( LIME JELLO FRUIT SALAD )
Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
- Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
- Drain fruit and fold into mixture last.
- Refrigerate overnight for best flavor.
Nutrition Facts : Calories 184.3, Fat 7.1, SaturatedFat 5.4, Cholesterol 4.6, Sodium 187, Carbohydrate 25.1, Fiber 1.3, Sugar 21.8, Protein 6.8
LIME JELLO & PINEAPPLE SALAD
My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last week and I decided to give it a try, based on my memories. I remembered only three ingredients, even though some people add different things. Mine turned out beautifully and...
Provided by Ellen Bales
Categories Fruit Desserts
Time 3h5m
Number Of Ingredients 3
Steps:
- 1. In a large bowl prepare jello according to package instructions. Chill for at least 2 hours.
- 2. Fold the drained pineapple and the cottage cheese into the chilled jello until it is thoroughly incorporated.
- 3. Store in refrigerator, covered.
LEMON/LIME JELLO SALAD
Make and share this Lemon/Lime Jello Salad recipe from Food.com.
Provided by Trisha W
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
- Stir in the pineapple and nuts.
- Stir in the Sprite.
- Pour in a mold and chill.
Nutrition Facts : Calories 259.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 244.5, Carbohydrate 29.4, Fiber 0.9, Sugar 25.3, Protein 5.4
THE GREEN STUFF LIME JELLO SALAD
This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the turkey!
Provided by Ambassadress of Goo
Categories Kid Friendly
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour 1/2 cup boiling water into a mixing bowl.
- Add jello and stir until dissolved.
- Add cream cheese, and blend with an electric mixer till light and fluffy.
- Stir in chopped nuts.
- Pour mixture into serving dish.
- Last step: pour lemon-lime soda over mixture.
- Chill in refrigerator until firm.
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