Best Lime Jam Filled Cupcakes With Whipped Cream Frosting Recipes

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25 FILLED CUPCAKES YOU'LL FLIP FOR



25 Filled Cupcakes You'll Flip For image

Kick dessert up a notch with these filled cupcakes! From chocolate pudding to fruit to peanut butter, these cupcakes all come with a delicious surprise!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a filled cupcake in 30 minutes or less!

Nutrition Facts :

KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING RECIPE - (4/5)



KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING Recipe - (4/5) image

Provided by kelsa94

Number Of Ingredients 15

CUPCAKES:
1 Pkg. Pillsbury Moist Supreme Classic White Premium Cake Mix
1 cup water
1/3 cup Crisco Pure Vegetable Oil
4 large egg whites
1/3 cup fresh lime juice
1 TBS. grated lime peel
2 drops green food coloring
WHIPPED CREAM FROSTING:
1 cup heavy cream
1 cup powdered sugar
1 TBS fresh lime juice
2 TSP grated lime peel
1 drop green food color
12 lime crescent-shaped candy slices, halved

Steps:

  • 1. HEAT oven to 350 degrees F. Line 24 muffin cups with paper baking cups. 2. FOR CUPCAKES: Beat cake mix, water, oil, egg white, lime juice, lime peel and food color in large bowl with electric mixer on low speed until moistened. BEAT 2 minutes on medium speed or until blended. Divide evenly into prepared muffin cups. 3. BAKE 18-20 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack. 4. FOR FROSTING: Beat cream and powdered sugar in large bowl with electric mixer on low speed until beginning to thicken. Add lime juice, lime peel, and food color. Beat on high speed until stiff peaks form. Chill until ready to use. Place frosting in decorator bag fitted with a decorator tip (# 12). Starting at outside edge, work toward center creating a spiral. Decorate with jelly candies, if desired.

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