Best Lime Ginger Honeydew Recipes

LIME GINGER HONEYDEW

Lime Ginger Honeydew image

A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!

Provided by Krsi Sue

Categories Breakfast

Time 15m

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Splenda granular or 1/3 cup sugar
3 tablespoons water
2 teaspoons lime zest
1 tablespoon lime juice
1 teaspoon fresh ginger, peeled, finely grated
10 cups honeydew melon, cut in chunks

Steps:

Combine splenda or sugar with water in a small pan and bring to a quick boil.
Remove from heat and stir to melt the sugar.
Cool for 4 minutes in the refrigerator.
Add zest, lime juice and ginger into the sugar mixture.
Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
Return to refrigerator until ready to serve.

HONEYDEW, MANGO, BLUEBERRIES IN LIME-GINGER REDUCTION

HONEYDEW, MANGO, BLUEBERRIES IN LIME-GINGER REDUCTION image

Categories Fruit Brunch

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

1 cup juice + 1 tablespoon zest from 4 limes
1/4 cup sugar
pinch salt
1 (1-inch) piece ginger, peeled and minced (about 1 tablespoon)
1 tablespoon juice from 1 lemon
1/2 small honeydew, cut into 1 inch pieces
1 mango, cut into 1/2 inch pieces
1 pint blueberries

Steps:

In small nonreactive saucepan simmer lime juice, sugar and salt. Cook over high heat until syrupy, honey-colored and reduced to 1/4 cup - about 15 minutes. Take off heat - stir in lime zest, ginger and lemon juice. Steep 1 minute to blend flavors. Strain syrup. Combine fruit. Pour warm dressing over fruit, toss to coat. Serve immediately or cover and refrigerate up to 4 hours

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