Best Lime Fruit Dip Recipes
HONEY-LIME FRUIT DIP
For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
HONEY-LIME FRUIT DIP
Categories Condiment/Spread Cheese Ginger No-Cook Vegetarian Raw
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- With mixer, beat cream cheese, lime juice, honey and ginger in small bowl until smooth. With wooden spoon, stir in sour cream. Cover and chill until serving time. Serve with assorted fresh fruit dippers. Garnish as desired. Store leftovers covered in refrigerator.
LEMON-LIME YOGURT FRUIT DIP
Here's a simply wonderful yogurt and creme fraiche (or sour cream) based dip with honey and lime! Serve with an assortment of your favorite fresh fruit (such as pineapple, bananas, oranges, kiwis, and grapes)--it's also great with honey grahams or macarons. Enjoy! Tip: Can be made with either lemon or lime yogurt, your choice.
Provided by BecR2400
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a small bowl.
- Cover and chill until serving time.
- Serve with your favorite fresh fruit such as pineapple chunks, strawberries, bananas, oranges, kiwi fruit and grapes.
Nutrition Facts : Calories 103.3, Fat 6, SaturatedFat 3.5, Cholesterol 16.2, Sodium 41, Carbohydrate 11.2, Sugar 11.2, Protein 2
GRILLED FRUIT KABOBS WITH HONEY LIME YOGURT DIP
My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.
Provided by Susan Day @suseeq101
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- Heat grill to medium-high and make sure grate is clean.
- Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
- Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
- Remove from heat and serve with dip.
- For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.
LIME FRUIT DIP
I first tasted this when a friend made it for a church social. It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas. -Mary Lou Little, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in marshmallow creme. Fold in yogurt and food coloring if desired. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT SKEWERS WITH HONEY-LIME DIP
Steps:
- 1 De-stem, peel and de-seed any fruit that isn't already in a ready-to-eat state. Cut all the fruit into small bite-sized chunks. Skewer anywhere from 3-5 bits of fruit per stick; you'll want more fruit for longer sticks, but bear in mind that too big of a skewer can be rather unwieldy to eat. 2 Combine all the dip ingredients in a mixing bowl, and stir well to combine. Transfer to a pretty serving bowl. 3 Arrange the skewers on a platter along with the dip. I like to pop a small spoon in the dip, as I find it's easier to spoon a little over the fruit rather than dipping the fruit directly -- ripe fruit has a tendency to slide off skewers.
PINEAPPLE-LIME FRUIT DIP
Sweet pineapple and brown sugar balances the tartness of sour cream in a fast-to-fix fruit dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix all ingredients except apples and strawberries.
- Cover and refrigerate dip until serving. Serve with apple slices and strawberry halves.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 7 g, TransFat 0 g
LIME FRUIT DIP
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time.
Provided by Redneck Epicurean
Categories < 4 Hours
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- In a small mixing bowl, beat the cream cheese until smooth; beat in marshmallow creme.
- Fold in yogurt and food coloring, if desired.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 728.6, Fat 39.2, SaturatedFat 22.6, Cholesterol 131.2, Sodium 469.6, Carbohydrate 81.5, Fiber 0.1, Sugar 53.5, Protein 14.4
HONEY LIME FRUIT DIP
Make and share this Honey Lime Fruit Dip recipe from Food.com.
Provided by appetizerqueen
Categories Dessert
Time 10m
Yield 1-2 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese, lime juice, honey and ginger until smooth.
- Stir in sour cream.
- Chill until ready to serve.
- serve with assorted fruits for dipping.
- (if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).
Nutrition Facts : Calories 717, Fat 51.8, SaturatedFat 32.5, Cholesterol 165, Sodium 418.8, Carbohydrate 54.8, Fiber 0.4, Sugar 39.3, Protein 12.9
RASPBERRY-LIME YOGURT DIP FOR FRESH FRUIT
We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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