LIME CILANTRO SHRIMP OVER BLACK PASTA
Steps:
- In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and minced jalapeno and marinate the shrimp in the mixture for 30 minutes.
- While this is marinating bring 1 quart of salted water to a boil for the pasta and peel and devein the shrimp, leaving the little tail on.
- When the pasta is about 5 minutes shy of being cooked, drain the shrimp, reserving the marinating juices and pat dry.
- Heat 2 tablespoons of vegetable oil in a skillet. Saute the shrimp for 2 minutes or until done. Add the peas and reserved marinating juices and bring the liquid to a boil. Adjust the seasoning. Drain the pasta, divide it into two serving bowls and top each portion with shrimp. Garnish with cilantro.
LIME CILANTRO SHRIMP OVER BLACK PASTA
Yield 2 servings
Number Of Ingredients 11
Steps:
- -Combine 1st five ingredients in a bowl and marinate the shrimp in it for 30 mins. -Drain (saving marinade) & saute shrimp in 2 TBS of vegetable oil for about 2 min, until done -Add peas and marinating juices; bring to a boil -During last 5 mins. of cooking shrimp dish, boil pasta in 1 qt. of salted water, cook, and drain -Divide pasta into serving bowls and top with shrimp dish portion
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