Best Lime Cheese Salad Recipes

LIME JELLO COTTAGE CHEESE SALAD

Steps:

• Drain pineapple, saving juice.
• Add water if needed to make 1 1/2 cups juice.
• Put juice in saucepan and boil for 1 minute.
• Add marshmallows and melt while stirring.
• Add lime Jello and dissolve completely.
• Let cool until thickens.
• Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
• Refrigerator 1-2 hours until set.

GINGER'S PINEAPPLE-COTTAGE CHEESE-LIME JELLO SALAD

Steps:

• Make Jello according to package directions, and use a little less (1-2 tbsp) water.
• Add mayonnaise and vinegar and mix well with beaters.
• Put in a covered dish and refrigerate.
• When the Jello begins to jell, fold in cottage cheese and pineapple.

COTTAGE CHEESE & LIME JELL-O SALAD

Steps:

• Dissolve Jell-O and sugar in boiling water. Chill for 30 minutes.
• Whip the Jell-O mixture with whisk for 1 minute. Add pineapple, cottage cheese, pecans and mini marshmallows. Fold in Cool Whip.
• Chill until set.

TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD

Steps:

• Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.

PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN

Steps:

• In a small saucepan, add 1 cup of pear juice and bring to a boil.
• Remove from heat.
• In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
• Chill until partially set.
• In a medium bowl, cream the cream cheese with milk until blended and smooth.
• In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
• Combine gelatin mixture and cream cheese mixture and blend until smooth.
• Fold in cool whip.
• Pour into a mold or leave in a bowl and chill 2-3 hours or until set.

LIME JELLO/COTTAGE CHEESE/PINEAPPLE SALAD RECIPE

Steps:

• Dissolve jello in 1 cup hot water. Chill until syrupy and thick. Beat in jello with a beater, sour cream until smooth. Fold in cottage cheese and pineapple. Chill until set.

LIME - LEMON JELLO COTTAGE CHEESE SALAD

Steps:

• 1. mix lime jello and lemon jello with 2 cups boiling water let cool
• 2. add vinegar, salad dressing and eagle brand sweet milk mix
• 3. add cottage cheese and pineapple mix
• 4. pour into a 9" x 12" cake pan. put in ice box to set up. To serve cut into squares and top with a dab of salad dressing. Enjoy!

LIME CHEESE SALAD

Steps:

• Pour water over gelatin and stir until dissolved.
• Chill, stirring occasionally, until the consistency of unbeaten egg white.
• Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
• Put in a mold or an 8"x8" square dish and refrigerate until firm.
• To serve: cut into squares and put a dollop of dressing on top.

LIME JELLO SALAD (NO PINEAPPLE, NO CHEESE)

Steps:

• Dissolve jello in boiling water, then stir in cold water, refrigerate until partially set.
• Add apples, celery, marshmallows, and mayonnaise to jello.
• Whip the cream until firm and fold into the jello mixture.
• Refrigerate until set.
• Time includes time for jello to set.
• Enjoy!

LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"

Steps:

• Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
• Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
• Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
• Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
• While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
• Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
• When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
• Fold cottage cheese mixture into jello.
• Fold whipped cream into jello mixture.
• Refrigerate for at least one hour, preferably overnight.
• Refrigerate leftovers (there won't be any!).

LIME JELLO COTTAGE CHEESE SALAD RECIPE - (4/5)

Steps:

• Dissolve Jello in hot water. Cool mixture until it begins to set, then fold in whipped cream, cottage cheese, pineapple, and walnuts. Pour into ring mold (or rectangular Pyrex dish). Cool until firm.

LIME COTTAGE CHEESE SALAD

Steps:

• Dissolve the 2 packs of lime jello in the boiled water.
• Once the jello crystals have disolved, add the rest of the ingredients and stir until combined.
• Refrigerate until firm.

AVOCADO-GOAT CHEESE SALAD WITH LIME DRESSING

Steps:

• Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.

LIME COTTAGE CHEESE SALAD

Steps:

• Mix together and refridgerate.

LIME COTTAGE CHEESE SALAD

Steps:

• In a large bowl, mix the lime gelatin in boiling water. Add the cold water; stir. Chill until almost set (about 40 minutes). Beat with an electric mixer until foamy. Fold in the Cool Whip. Stir in the cottage cheese; then pineapple. Pour into a 13x9x2-inch pan. Refrigerate several hours. Cut into 12-15 squares.

LIME AND COTTAGE CHEESE SALAD

Steps:

• 1. Mix small box of lime Jello with boiling water. Stir well refrigerate till cool.
• 2. Mix in cottage cheese, mirical whip, pineapple, and horseradish mix well.
• 3. Pour into a mold or a dish. Serve with a little mirical whip on the side.

LIME COTTAGE CHEESE SALAD

Steps:

• 1. Dissolve gelatin in the boiling water.
• 2. Add marshmallows and let melt.
• 3. Add pineapple. Chill until slightly thickened.
• 4. Fold in cottage cheese and whipping cream.
• 5. Pour into an 8 x 8 pan and chill until firm.

LIME CHEESE SALAD

Steps:

• Boil 1 cup water and pour into blender. Sprinkle in gelatin and process until gelatin is dissolved. Cut cream cheese in pieces and add to gelatin. Blend until smooth. Add 7 ice cubes and blend until ice is dissolved. Pour into mold or bowl and stir in pineapple. Fold in whipped topping and sprinkle top with nuts. Chill until firm.