Best Lime Brussels Sprouts Delicious Recipes

EASY LIME SHREDDED BRUSSELS SPROUTS

Easy Lime Shredded Brussels Sprouts image

This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!

Provided by mommyluvs2cook

Categories Side Dish Vegetables Brussels Sprouts

Time 16m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup butter
1 pound Brussels sprouts, halved and shredded
1 lime, juiced, or more to taste
1 pinch kosher salt and ground black pepper to taste

Steps:

Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 10.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 210.2 mg, Sugar 2.6 g

SHREDDED BRUSSELS SPROUTS WITH LIME

Shredded Brussels Sprouts With Lime image

Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.

Provided by teresas

Categories Low Protein

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs Brussels sprouts
1/4 cup butter or 1/4 cup olive oil
2 limes, juice of
salt (to taste)
pepper (to taste)

Steps:

Cut the sprouts in half and lay flat on a chopping block.
Cut each half into julienne strips.
Heat a large skillet over med-high heat. (I use a wok).
Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
Season with lime juice, salt and pepper.

ROASTED BRUSSELS SPROUTS WITH SRIRACHA, LIME AND HONEY

Roasted Brussels Sprouts With Sriracha, Lime and Honey image

Make and share this Roasted Brussels Sprouts With Sriracha, Lime and Honey recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, trimmed and halved
1/2 teaspoon coarse sea salt (less if using table salt)
1 tablespoon olive oil
1 tablespoon sriracha asian garlic sauce
1 tablespoon honey (or more to taste)
1 tablespoon lime juice

Steps:

Preheat the oven to 425 degrees.
In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.

Nutrition Facts : Calories 175.2, Fat 7.9, SaturatedFat 1.2, Sodium 629.8, Carbohydrate 25.4, Fiber 6, Sugar 12.7, Protein 5.8