Best Lime And Peanut Jasmine Rice Recipes
LIME-PEANUT RICE PILAF
This is a great side dish to any Thai or Asian meal. If you use the vegetable stock this is a great vegetarian side dish!
Provided by Diana Adcock
Categories Lime
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium heat melt butter and add oil.
- Saute the onion for 8 minutes.
- Add rice and stir to coat.
- Add 1/2 cup peanuts, stock, lime juice, and lime zest.
- Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
- Cover and reduce heat to medium low.
- Cool until rice is cooked and liquid absorbed, around 20 minuts.
- Remove from heat and stir in the cilantro.
- Cover and let stand 5 minutes.
- Transfer rice to serving bowl and sprinkle with remaining nuts.
Nutrition Facts : Calories 612.6, Fat 24.9, SaturatedFat 4.9, Cholesterol 7.6, Sodium 33, Carbohydrate 83.2, Fiber 4.7, Sugar 2.7, Protein 16.3
JASMINE RICE WITH PEANUTS AND SCALLIONS
Categories Herb Nut Rice Side Quick & Easy Peanut Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.
COCONUT JASMINE RICE
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Provided by Tony Reinert
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g
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