Best Lima Beans With Swiss Cheese And Almonds Recipes

LIMA BEAN CASSEROLE

Lima Bean Casserole image

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

LIMA BEANS WITH CHEESE

Lima Beans With Cheese image

Make and share this Lima Beans With Cheese recipe from Food.com.

Provided by Sharon123

Categories Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh lima beans, shelled or 1 (20 ounce) box frozen lima beans
1/2 teaspoon celery salt
1/4 cup light cream or 1/4 cup half-and-half
1/4 teaspoon black pepper
1/2 cup grated American cheese
1 tablespoon melted butter or 1 tablespoon margarine

Steps:

Cook beans, covered, in 1 inch of boiling salted water for 20 to 30 minutes; drain.
Or, cook frozen beans as directed on the label;drain.
Mix beans with remaining ingredients.
Put in 1-quart casserole and bake in preheated moderate oven (350°F) for 15 minutes, or until thoroughly heated.
Makes 4 servings.

PASTA WITH LIMA BEANS AND SWISS CHARD

Pasta With Lima Beans and Swiss Chard image

A teacher friend brought this in for her lunch and it smelled wonderful! I bugged her for 2 weeks to give me the recipe...this is the result. :)

Provided by rickoholic83

Categories Greens

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 quarts water
3 tablespoons olive oil
6 garlic cloves, thickly sliced
1/4 teaspoon red pepper flakes
2 tablespoons fresh Italian parsley, chopped
1/2 onion, chopped
1 1/2 cups frozen lima beans, thawed
3/4 cup prosciutto or 3/4 cup ham, chopped
1/4 cup dry white wine
1 1/2 cups chicken stock
1/3 cup whipping cream
3/4 teaspoon salt
1/4 teaspoon black pepper
3 cups swiss chard or 3 cups spinach, thinly sliced
1 lb penne or 1 lb spaghetti
1/4 cup parmigiano-reggiano cheese, freshly grated

Steps:

Bring the water to a boil in a large pot.
Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes.
Add the garlic, red pepper flakes, parsley, onion, lima beans and prosciutto or ham.
Reduce the heat to medium and cook until the garlic begins to brown and the onion is soft, about 5-6 minutes.
Stir in the wine and boil until reduced by half, about 2 minutes.
Add the chicken stock, cream, salt and pepper and simmer for 10-15 minutes, until the sauce is slightly thickened.
Add the Swiss chard or spinach leaves to the sauce about 2 minutes before it's done, stirring well.
While the sauce is simmering, add the pasta to the boiling water and cook until just tender.
Drain the pasta well and return it to the pot.
Pour the sauce over the pasta and cook over medium heat, stirring constantly, for 3 minutes.
Remove the pan from the heat, stir in cheese and serve.