Best Lima Bean Casserole Recipes

LIMA BEAN CASSEROLE

Steps:

• In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

CLASSIC LIMA BEAN CASSEROLE

Steps:

• In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.

LIMA BEAN AND TOMATO CASSEROLE

Steps:

• put limas in cold water and boil until tender ,drain.
• place in 1 1/2 quart casserole.
• cook bacon in skillet.
• add celery.
• onions pepper and garlic.
• cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water ) pour this sauce over beans( mix).
• cover and bake 1 hour at 300 degrees.

LIMA BEAN AND CORN CASSEROLE

Steps:

• Cook lima beans and corn together, following package directions.
• Drain.
• Make sauce by melting margarine in sauce pan and adding the chopped spring onions.
• Blend in the flour, milk, salt and one cup of grated cheese.
• Cook until the sauce begins to thicken; add pimento and water chestnuts.
• Layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce.
• Top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance.
• Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

LIMA BEAN CASSEROLE

Steps:

• 1. Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.
• 2. Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
• 3. Bake in a preheated oven at 350 degrees for 30 to 40 minutes.

LIMA BEAN CASSEROLE

Steps:

• Cook the lima beans until tender 8-10 minutes.
• Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
• Cook for about 4 minutes.
• Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
• Transfer to an oven proof dish.
• Combine remaining cheese, butter and bread crumbs.
• Sprinkle over the beans.
• Broil 2-3 minutes until cheese has melted and the top is golden.

HOMESTEAD LIMA BEAN AND BACON CASSEROLE

Steps:

• Spray 1 1/2 quart casserole dish with non-stick cooking spray.
• Layer drained lima beans over the bottom of the casserole dish.
• In a saucepan, melt 1 tablespoon butter over medium heat.
• Add in the flour and whisk for 1 minute.
• Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
• Add in the brown sugar, mustard, and lemon juice; stir to combine.
• Season to taste with salt and pepper and pour over lima beans.
• In a small bowl, mix together the bread crumbs, melted butter, and cheese.
• Spoon evenly over the beans.
• Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.

QUICK LIMA BEAN CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole. , Cover and bake at 350° for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired.

ITALIAN SAUSAGE & LIMA BEAN CASSEROLE

Steps:

• 1. Heat lima beans in salted water until partially cooked. Place drained lima beans in a 2-qt. casserole dish.
• 2. Separate sausage from casings and cut the sausage into bite-sized pieces. Brown the sausage in a skillet and then drain on paper towels.
• 3. Pour off most of the fat left from the sausage. In remaining fat, saute the onion, green bell pepper and celery.
• 4. Combine the onion mixture with the sausage and pour over the lima beans. Bake at 350 in a covered casserole for 45 minutes to 1 hr.

LIMA BEAN CASSEROLE

Steps:

• cook beans for 1 hr beginning with cold water. Add salt in last 1/2 hours drain and reserve 1 to 2 cups liquid.
• melt butter in skillet and brown beef, onion, garlic and pepper.
• add tomatoes, chili powder, lima beans and cheese.
• Put in greased casserole dish. add enough of the reserved liquid to barely cover beans.
• bake @ 350 degrees F for 1 hours.

LIMA BEAN AND CORN CASSEROLE (SUCCOTASH)

Steps:

• Make Sauce with 1/4 c. Butter, 1/4 c. Flour, 1/4 c. American Cheese, 1/2 c. Milk, Salt and Pepper. Add beans and corn. Pour into a buttered casserole, cover with bread pieces and drizzle with melted butter. Bake at 350 degreese for 30 mins.

LIMA BEAN AND RICE CASSEROLE

Steps:

• Spray a casserole pan with olive oil.
• Preheat oven to 350 degrees.
• Saute pepperoni garlic and onions till translucent add sugar till melt.
• Add beans and cheese mix together.
• season with hot sauce, salt and pepper.
• Toss into prepared dish.
• Dot with butter, cover and bake 30 minutes.

BROCCOLI AND LIMA BEAN CASSEROLE

Steps:

• see recipe

LIMA BEAN CASSEROLE

Steps:

• Cook the lima beans until tender. Cook the onion in the stick of butter then add the beans and the rest of the ingredients (except the cream and cheese) Mix together.
• Pour into a sprayed baking dish. Add the whipping cream. Sprinkle the Kraft Cheese on top.
• Bake at 350° for 30 minutes or until done.