Best Lima Bean And Corn Casserole Recipes

LIMA BEAN AND CORN CASSEROLE

Lima Bean and Corn Casserole image

Make and share this Lima Bean and Corn Casserole recipe from Food.com.

Provided by Gwanny Hill

Categories Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups frozen lima beans
1 1/2 cups frozen whole kernel corn
1/4 cup butter, melted
3/4 cup spring onion, chopped
1/4 cup flour
1 1/2 cups milk
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese, divided
1/4 cup chopped pimiento
1 (8 ounce) can sliced water chestnuts
breadcrumbs or crushed potato chips, for topping

Steps:

Cook lima beans and corn together, following package directions.
Drain.
Make sauce by melting margarine in sauce pan and adding the chopped spring onions.
Blend in the flour, milk, salt and one cup of grated cheese.
Cook until the sauce begins to thicken; add pimento and water chestnuts.
Layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce.
Top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance.
Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

Nutrition Facts : Calories 312.3, Fat 15.1, SaturatedFat 9.3, Cholesterol 43.9, Sodium 608.9, Carbohydrate 32.5, Fiber 6.8, Sugar 2.2, Protein 13.8

LIMA BEAN AND CORN CASSEROLE (SUCCOTASH)

LIMA BEAN AND CORN CASSEROLE (SUCCOTASH) image

Categories Vegetable Side Bake Thanksgiving

Number Of Ingredients 10

Ingredients

1/4 c. Butter
1 (10 oz.) Frozen Green Lima Beans
1/4 c. Flour
1/4 c. American Chese
1 1/2 c. Milk
Salt and Pepper to Taste
2 c. Whole kernel Corn
1/2 c. Green Onion Tops Chopped
3 Slices of Fresh White Bread
4 Tbsp. Melted Butter

Steps:

Make Sauce with 1/4 c. Butter, 1/4 c. Flour, 1/4 c. American Cheese, 1/2 c. Milk, Salt and Pepper. Add beans and corn. Pour into a buttered casserole, cover with bread pieces and drizzle with melted butter. Bake at 350 degreese for 30 mins.

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