Best Lilys Salad Recipes

DAYLILY SALAD

Daylily Salad image

Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 cups daylily buds (about 50 buds), sliced
1 cup torn lettuce
1/2 medium cucumber, sliced
1 medium tomato, diced
2 celery ribs, sliced
1/4 cup shredded red cabbage
3 radishes, sliced
Salad dressing of your choice

Steps:

In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

LILY TWIG SALAD

Lily Twig Salad image

I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon

Provided by MamaJ

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 small head romaine lettuce
1 small head red leaf lettuce
1 small head iceberg lettuce (optional)
1/2-1 cup blue cheese, crumbled
1/3-1/2 lb bacon, cooked and crumbled
1 small red onion, thinly sliced
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 small white onion
1/3 cup white vinegar
1 cup salad oil
1 tablespoon poppy seed

Steps:

Wash and tear lettuce.
Mix greens together.
Top with crumbled blue cheese, bacon, and red onion.
Process remaining seven (dressing) ingredients in a blender.
Pour dressing over top (just enough to coat).
Serve.

LEMON BALM STUFFED DAYLILIES SALAD

Lemon Balm Stuffed Daylilies Salad image

I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.-Mary Jane Jones, Lisbon, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 cup diced cooked chicken
1/2 cup mayonnaise
1/4 cup diced celery
2 tablespoons fresh lemon balm leaves
8 freshly picked daylilies

Steps:

In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately.

Nutrition Facts :

LILY'S SALAD

LILY'S SALAD image

Categories Salad Vegetable Side

Yield 4 - 6 servings

Number Of Ingredients 12

Ingredients

6 Medium Tomatoes
3-4 Cucumbers (or 1 Large English Cucumber)
1 Large Red Onion or sweet onion, Sliced
Dressing:
4 TBS. Sugar
1 Tsp. Salt
4 TBS. Ketchup
1 Tsp. Dried Basil
1 Tsp. Worchestershire Sauce
2 TBS. Red Wine Vinegar
1 Garlic Clove - Minced
1/2 Cup Olive Oil (or Vegetable oil - or blend of two)

Steps:

Quarter tomatoes & cut into bite size pieces. Peel cucumbers & cut into bite size pieces. If using English cucumber, do not peel. Slice Onion into thin slices. Whisk the dressing ingredients together, and toss with the vegetables. Cover and refrigerator overnight. Serve Cold