Best Lighter Chocolate Peanut Butter Pie Recipe By Tasty Recipes

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THE BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE



The BEST No Bake Chocolate Peanut Butter Pie Recipe image

The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.

Provided by Dorothy Kern

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1 9-inch Oreo Crust ( (store bought or my Oreo Crust Recipe))
1 3.9-ounces box (110g) instant chocolate pudding mix
1 ¼ cups (294ml) nonfat milk
¾ cup (204g) creamy peanut butter
1 8 ounce container (226g) Cool Whip
Peanut butter cups (for garnish, optional)

Steps:

  • Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
  • Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.

Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 349 mg, Fiber 2 g, Sugar 21 g

CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY



Chocolate Cookie Crust Peanut Butter Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

24 chocolate sandwich cookies, crushed into crumbs
4 tablespoons butter, melted
8 oz cream cheese
1 cup creamy peanut butter
8 oz whipped cream
1 ¼ cups powdered sugar
½ cup cookie crumb, for garnish

Steps:

  • Preheat oven to 350°F (180°C).
  • Crush cookies into crumbs, setting aside some crumbs for garnish.
  • Add crushed cookies into a bowl and mix with melted butter.
  • Pour crumbs into pie dish and pat down to form a crust.
  • Bake crust for 5 minutes or until set.
  • In a bowl mix the cream cheese and peanut butter until smooth.
  • Add in the whipped cream and powdered sugar, mix again until smooth.
  • Pour mixture over crust and smooth out the top.
  • Refrigerate or freeze until set, about 1 hour.
  • Sprinkle the top with remaining cookie crumbs.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams

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